MARC details
| 000 -LEADER |
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| fixed length control field |
02513cam a22003017i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
18338207 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240722091745.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
141017t20152015enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1782420894 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781782420897 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9781782420972 (online) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Transcribing agency |
TUPM |
| Description conventions |
rda |
| Modifying agency |
BTCTA |
| -- |
CDX |
| -- |
CUD |
| -- |
OCLCO |
| -- |
IPL |
| -- |
CUV |
| -- |
NLE |
| -- |
LND |
| -- |
OCLCF |
| -- |
BDX |
| -- |
DLC |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
R TX |
| Item number |
553 H36 2015 |
| 245 00 - TITLE STATEMENT |
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| Title |
Handbook of antioxidants for food preservation / |
| Statement of responsibility, etc. |
edited by Fereidoon Shahidi. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Sawston, Cambridge, UK ; |
| -- |
Waltham, MA, USA : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing is an imprint of Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 487 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface 1. Antioxidants: principles and applications Part I Types of antioxidant for food preservation 2. Carotenes and xanthophylls as antioxidants 3. Synthetic phenolics as antioxidants for food preservation 4. Metal chelators as antioxidants for food preservation 5. Amino acids, peptides and proteins as antioxidants for food preservation 6. Tocopherols and tocotrienols as antioxidants for food preservation 7. Gallic acid, tocopherol, ascorbic acid, sinapic acid, carnosic acid and their conjugates as antioxidants for food preservation 8. Rosemary and sage extracts as antioxidants for food preservation 9. Tea extracts as antioxidants for food preservation 10. Natural plant extracts as antioxidants for food preservation 11. Herbs and spices as antioxidants for food preservation Part II The performance of antioxidants in different food systems 12. Methods for assessing the antioxidant activity in food 13. Synergistic interactions between antioxidants used in food preservation 14. The use and effectiveness of antioxidants in the preservation of lipid-based foods: beyond the polar paradox theory 15. The use of antioxidants in the preservation of edible oils 16. The use of antioxidants in the preservation of food emulsion systems 17. The use of antioxidants in the preservation of cereals and low-moisture foods 18. The use of antioxidants in the preservation of ready-to-eat (RTE) and cook-chill food products 19. The use of antioxidants in the preservation of snack foods |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Antioxidants. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Preservation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shahidi, Fereidoon, |
| Dates associated with a name |
1951- |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |