MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01160nam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
7690C768A0D84B07BF5FFC14F18F4A2C |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240705150314.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050330s19uu 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002013539 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0910627150 (pbk. : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
TUPM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 911.3 |
| Item number |
C65 B76 2003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lewis, Cheryl, |
| Dates associated with a name |
1970- |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Controlling restaurant & food service operating costs : |
| Remainder of title |
365 insider secrets revealed / |
| Statement of responsibility, etc. |
by Cheryl Lewis & Douglas R. Brown. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ocala, Florida : |
| Name of publisher, distributor, etc. |
Atlantic Publishing Group, Inc., |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143p. : |
| Other physical details |
illus. ; |
| Dimensions |
20.1cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food service professionals guide to ; |
| Volume/sequential designation |
5 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Variant title: Controlling restaurant and food service operating costs. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Professional |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service--Cost control. |
| Source of heading or term |
sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brown, Douglas Robert, |
| Dates associated with a name |
1960- |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="www.atlantic.pub.com">www.atlantic.pub.com</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |