MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02168cam a2200277 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240812102429.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220502s2018 enkab b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128119358 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0128119357 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TUPM |
| Description conventions |
rda |
| Transcribing agency |
TUPM |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
S 494.5. |
| Item number |
S86 S87 2018 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Sustainable food systems from agriculture to industry : |
| Remainder of title |
improving production and processing / |
| Statement of responsibility, etc. |
edited by Charis M. Galanakis. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London ; |
| -- |
San Diego, CA : |
| Name of producer, publisher, distributor, manufacturer |
Academic Press, an inprint of Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2018]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 426 pages : |
| Other physical details |
illustrations, map ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"'Sustainable food systems from agriculture to industry' addresses the urgent need of organizations and food production to act in a sustainable manner. Responding to the demands and goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all of the production-to-consumption stages. This book begins at the production stage with practices for sustainable agriculture as well as activities to reduce postharvest losses and increase use of by-products streams (waste) and continues through food manufacturing and beyond, presenting insights to ensure that energy, water, and other resources are used most efficiently and environmental impacts are minimized ... presents the research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offers both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future"-- |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sustainable agriculture. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Environmental aspects. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Galanakis, Charis M., |
| Relator term |
editor, |
| -- |
contributor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |