Human nutrition (Record no. 2550)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00870nam a2200265 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240731095648.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220602b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| Transcribing agency | TUPM |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP 141 |
| Item number | S74 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stephenson, Tammy J. |
| Relator term | Author |
| 245 00 - TITLE STATEMENT | |
| Title | Human nutrition |
| Remainder of title | Science for healthy living/ |
| Statement of responsibility, etc. | Tammy J. Stephenson and Wendy J. Schiff |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY: |
| Name of producer, publisher, distributor, manufacturer | McGraw Hill education, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 656pages + various pagination |
| Other physical details | Illustration |
| Dimensions | 27cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography, indexes, glossary and appendices. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Human nutrition |
| Form subdivision | textbooks |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutritional Physiological phenomena |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutritional requirements |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Foods |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schiff, Wendy J. |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TUP Manila Library | TUP Manila Library | General Circulation Section-GF | 09/20/2020 | Fund 164 | 4123.00 | 31722 | QP 141 S74 2019 | P00031722 | 07/27/2023 | c.1. | 4123.00 | 06/02/2022 | Book |