Normal view MARC view ISBD view

Supply Chain Management in Hospitality Industry/ (Record no. 28178)

MARC details
000 -LEADER
fixed length control field	01618nam a22003497a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250402111559.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	230915b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9786210438956
040 ## - CATALOGING SOURCE
Original cataloging agency	TUPM
Language of cataloging	eng
Transcribing agency	TUP-M
Description conventions	rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	FIL TX
Item number	911.3 B35 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Baluyot, Michael Bhobet B.
245 ## - TITLE STATEMENT
Title	Supply Chain Management in Hospitality Industry/
Statement of responsibility, etc.	by Michael Bhobet B. Baluyot
250 ## - EDITION STATEMENT
Edition statement	First Edition
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Manila:
Name of producer, publisher, distributor, manufacturer	Rex Bookstore,
Date of production, publication, distribution, manufacture, or copyright notice	c2022.
300 ## - PHYSICAL DESCRIPTION
Extent	132 pages:
Other physical details	Illustrations;
Dimensions	25 pages.
336 ## - CONTENT TYPE
Source	rdacontent
337 ## - MEDIA TYPE
Source	rdamedia
338 ## - CARRIER TYPE
Source	rdacarrier
501 ## - WITH NOTE
With note	Include index and bibliographical references
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	Chapter 1 What is Supply Chain Management? 1 -- Chapter 2 Components of Supply Chain Management 59 -- Chapter 3 Important Aspects of Supply Chain Management 85 -- Chapter 4 Logistics 150 -- Chapter Warehousing and Inventory Management 194
520 ## - SUMMARY, ETC.
Summary, etc.	"A supply chain is a system of people, organizations, information, resources and activities that is involved in the movement of services and supplier to the customer." -- Preface.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hospitality Industry Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Logistics and Supply Chain Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hospitality Business Operations
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	Book
Suppress in OPAC	No

Holdings
Source of classification or shelving scheme	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Inventory number	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Cost, normal purchase price	Cost, replacement price	Copy number
Library of Congress Classification	TUP Manila Library	TUP Manila Library	Filipiniana Section-GF Mezzanine	07/28/2023	Donated by Dr. Baluyot	D-4467	FIL TX 911.3 B35 2022	D00004467	09/15/2023	09/15/2023	Book
Library of Congress Classification	TUP Manila Library	TUP Manila Library	CLA-Learning Resource Center	07/28/2023	Donated by Dr. Baluyot	CLA-163	FIL TX 911.3 B35 2022	CLA000163	02/27/2024	09/15/2023	Book
Library of Congress Classification	TUP Manila Library	TUP Manila Library	CLA-Learning Resource Center	07/28/2023	Donated by Dr. Baluyot	CLA-164	FIL TX 911.3 B35 2022	CLA000164	02/27/2024	09/15/2023	Book
Library of Congress Classification	TUP Manila Library	TUP Manila Library	Filipiniana Section-GF Mezzanine	07/02/2024	EESM Bookstore	33932	FIL TX 911.3 B35 2022	P00033932	07/02/2024	07/02/2024	Book	625.50	625.50
Library of Congress Classification	TUP Manila Library	TUP Manila Library	Filipiniana Section-GF Mezzanine	08/07/2024	Donation	D-4535	FIL TX 911.3 B35 2022	D00004535	04/02/2025	08/07/2024	Book			5