Risk management : (Record no. 28535)

MARC details
000 -LEADER
fixed length control field 01443nam a22003377a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241108140551.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240302b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214062966
040 ## - CATALOGING SOURCE
Original cataloging agency TUPM
Language of cataloging eng
Transcribing agency -
Modifying agency -
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 531
Item number R57 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Maranan, Jovid Maricar D.
245 ## - TITLE STATEMENT
Title Risk management :
Remainder of title as applied to safety, security and sanitation /
Statement of responsibility, etc. Jovid Maricar D. Maranan [and 3 others]
250 ## - EDITION STATEMENT
Edition statement Revised edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila, Philippines :
Name of publisher, distributor, etc. Mindshapers Co. Inc.
Date of publication, distribution, etc. 2021.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 236 pages ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 Risk management concepts and principles -- Chapter 2 Risk management and the tourism industry -- Chapter 3 Risk management and the hospitality industry -- Chapter 4 Provisions of the sanitation code of the Philippines pertinent to the hospitality industry -- Chapter 5 Hazard analysis critical control points (HACCP).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Safety measures
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food servicel
General subdivision Safety measure
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Safety measure
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mario H. Maranan
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cristina O. Nazareno-Caluza
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gina Marie Cabuhal
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type Cost, normal purchase price Cost, replacement price
    Library of Congress Classification     TUP Manila Library TUP Manila Library CLA-Learning Resource Center 12/13/2024 - CLA-213   FIL TX 531 R57 2021 CLA000213 03/02/2024 12/13/2024 Book    
    Library of Congress Classification     TUP Manila Library TUP Manila Library Filipiniana Section-GF Mezzanine 07/13/2024 - 34083   FIL TX 531 R57 2021 P00034083 11/08/2024 07/13/2024 Book 534.00 534.00



© 2025 Technological University of the Philippines.
All Rights Reserved.

Powered by Koha