Thai Cooking Class/ (Record no. 28681)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01022nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240606173604.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240606b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781862560734 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TUPM |
| Language of cataloging | eng |
| Transcribing agency | - |
| Modifying agency | - |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5 |
| Item number | M55 1989 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miller, Somi |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Thai Cooking Class/ |
| Statement of responsibility, etc. | Somi Anuntra Miller and Patricia Lake |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Australia, |
| Name of producer, publisher, distributor, manufacturer | Bay Books Pty Ltd, |
| Date of production, publication, distribution, manufacture, or copyright notice | c1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 pages: |
| Other physical details | chiefly color ; |
| Dimensions | 30 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A wide range of authentic Thai recipes that can be prepared at home. Step-by-step photography throughout enables the reader to follow the preparation of each dish and to see the ingredients necessary. There is also an ingredients listing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Thai |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbooks |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food preparation |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Patricia Lake |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TUP Manila Library | TUP Manila Library | CLA-Learning Resource Center | 02/13/2024 | CLA-195 | TX 724.5 M55 1989 | CLA000195 | 06/06/2024 | 02/13/2024 | Book |