Go kamado : grill, smoke, bake, roast: (Record no. 28682)

MARC details
000 -LEADER
fixed length control field 01196nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240606183250.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240606b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781465473530
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 146547353X
040 ## - CATALOGING SOURCE
Original cataloging agency TUPM
Language of cataloging eng
Transcribing agency -
Modifying agency -
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 840
Item number B67 2018
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name J. J. Boston
245 ## - TITLE STATEMENT
Title Go kamado : grill, smoke, bake, roast:
Remainder of title more than 100 recipes for your ceramic grill/
Statement of responsibility, etc. J. J. Boston
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Indianapolis, Indiana :
Name of producer, publisher, distributor, manufacturer Alpha Books,
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent 191 pages :
Other physical details color illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Source rdacontent
337 ## - MEDIA TYPE
Source rdamedia
338 ## - CARRIER TYPE
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Kamado essentials<br/>Wild game<br/>Beef<br/>Pork<br/>Poultry<br/>Seafood<br/>Sides<br/>Breads & desserts
520 ## - SUMMARY, ETC.
Summary, etc. "If you want a different backyard cooking experience, then it's time to Go Kamado. More than just a grill, this versatile ceramic cooker can be used year-round to make everything from smoked brisket and roast turkey to stews, stir-fries, and pizza." Back cover
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Barbecuing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Smoked foods)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Outdoor cooking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     TUP Manila Library TUP Manila Library CLA-Learning Resource Center 02/13/2024 CLA-225   TX 840 B67 2018 CLA000225 06/06/2024 02/13/2024 Book



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