Basic restaurant service: with marking guides / (Record no. 28694)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00912nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240610144142.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240610b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789710388370 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TUPM |
| Language of cataloging | eng |
| Transcribing agency | - |
| Modifying agency | - |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | FIL TX 925 |
| Item number | B88 2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Buted, Dexter R. |
| 245 ## - TITLE STATEMENT | |
| Title | Basic restaurant service: with marking guides / |
| Statement of responsibility, etc. | Dexter R. Buted |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Mandaluyong City: |
| Name of producer, publisher, distributor, manufacturer | Books Atbp. Publishing Corp., |
| Date of production, publication, distribution, manufacture, or copyright notice | [2007]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 141 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Table service |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mark Irvin C. Celis |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rhea Corina B. Mejia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TUP Manila Library | TUP Manila Library | CLA-Learning Resource Center | 02/13/2024 | CLA-315 | FIL TX 925 B88 2007 | CLA000315 | 06/10/2024 | 1 | 02/13/2024 | Book | |||||
| Library of Congress Classification | TUP Manila Library | TUP Manila Library | CLA-Learning Resource Center | 02/13/2024 | CLA-316 | FIL TX 925 B88 2007 | CLA000316 | 06/10/2024 | 2 | 02/13/2024 | Book |