The potential of breadnut (Artocarpus camansi) seed extract as a natural mordant and crude dye extract from spent coffee grounds ( coffea sp.) for textile/ (Record no. 29056)

MARC details
000 -LEADER
fixed length control field 02731nam a22003137a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241113144558.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241113b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency TUPM
Language of cataloging English
Transcribing agency TUPM
Modifying agency TUPM
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BTH RB 37
Item number B54 2024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bignotea, Kethlin M.
Relator term author
245 ## - TITLE STATEMENT
Title The potential of breadnut (Artocarpus camansi) seed extract as a natural mordant and crude dye extract from spent coffee grounds ( coffea sp.) for textile/
Statement of responsibility, etc. Kethlin M. Bignotea, Monique Angela S. Dayao, and Jonathan M. Musong .--
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila:
Name of publisher, distributor, etc. Technological University of the Philippines,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 126pages:
Dimensions 29cm.
Accompanying material +1 CD-ROM (4 3/4in.)
336 ## - CONTENT TYPE
Source rdacontent
337 ## - MEDIA TYPE
Source rdamedia
338 ## - CARRIER TYPE
Source rdacarrier
500 ## - GENERAL NOTE
General note Thesis (undergraduate)
502 ## - DISSERTATION NOTE
Dissertation note College of Science.--
Degree type Bachelor of Applied Science in Laboratory Technology:
Name of granting institution Technological University of the Philippines,
Year degree granted 2024.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography:
520 ## - SUMMARY, ETC.
Summary, etc. Spent coffee grounds, a byproduct of one of the most consumed beverages globally, pose<br/>an environmental concern due to disposal issues. Meanwhile, breadnut fruit, rich in<br/>phenolic compounds, offers diverse industrial applications. This study investigates the<br/>use of breadnut (Artocarpus camansi) seed extract as a natural mordant and spent coffee<br/>grounds (Coffea sp.) as a crude dye extract for textile dyeing. The methodology involved<br/>extracting phenolic-rich mordant from breadnut seeds using ethanol and dye from spent<br/>coffee grounds using water, with yields of 2.28% and 1.01%, respectively. Cotton fabrics<br/>were treated with these extracts through mordanting and dyeing for 30, 60, and 90<br/>minutes. FTIR analysis revealed O-H, C-H, C=O, and C-O bonds. Phytochemical<br/>screening identified tannins, phenols, flavonoids, alkaloids, and saponins in the breadnut<br/>seed extract. Microscopic analysis showed more uniform dye distribution and better dye<br/>fixation in natural mordant-treated fabrics than in those treated with synthetic mordants.<br/>Natural mordant-treated fabrics achieved an average colorfastness grade of 3.83,<br/>compared to 1.67 for synthetic mordant-treated fabrics, with the highest color retention<br/>(rating of 4.2) observed at 90 minutes of dyeing. This study demonstrates the viability of<br/>using natural mordants and dyes for sustainable textile applications, promoting<br/>environmental sustainability and reducing reliance on harmful synthetic chemicals.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Laboratory technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Beverages
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Breadnut fruit
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Spent coffee grounds
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dayao, Monique Angela S.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Musong, Jonathan M.
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Bachelor's Thesis COS
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Library of Congress Classification     TUP Manila Library TUP Manila Library Thesis Section-2nd floor 11/13/2024 BTH-4991   BTH RB 37 B54 2024 BTH0004991 11/13/2024 c.1. 11/13/2024 Bachelor's Thesis COS For library use only



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