MARC details
| 000 -LEADER |
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| fixed length control field |
03023nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241120182934.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
241120b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TP 370 |
| Item number |
A26 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Acosta, Melanie A. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of miracle fruit ( Crescentia cujete) sherbet/ |
| Statement of responsibility, etc. |
Melanie A. Acosta, Charlene E. De Vera, Sitti Marwah G. Husin, Alaiza Marie A. Perciano, Jazzteen D. Quito, Shailyn P. San Juan .-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
x, 108pages: |
| Dimensions |
29cm. |
| Accompanying material |
+1 CD-ROM (4 3/4in.) |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (undergraduate) |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology .-- |
| Degree type |
Bachelor of Technology major in Nutrition and Food Technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2023. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliography: |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The Philippines is blessed with warm climate fruit-bearing trees yet not all fruits are given<br/>recognition of its capabilities. The study, Development of Miracle Fruit (Crescentia<br/>Cujete) Sherbet aims to formulate and introduce a new flavor of sherbet using the<br/>utilization of miracle fruit which most of the time is underutilized this inspires by the idea<br/>that unutilized fruits have potential just like other commercial fruits. The process involves<br/>fruit extractions through simmering of the miracle fruit, filtrations of juice, mixing of all<br/>ingredients, ageing using 40 minutes interval, and freezing process. The product is placed<br/>in a paper ice cream cup which contains a water-base cardboard that stands the freezing<br/>and the serving size is 100 grams. The products have undergone several tests to ensure the<br/>safety of the product. It consists of 77.99 percent moisture, 0.15 percent ash, 0.1 percent<br/>crude fat, 0.67 percent crude protein, and 4.94 percent crude fiber for every 200 grams of<br/>the product, and which nutrients were drawn from these; it contains one gram of fat, 42<br/>grams of carbohydrates, and one gram of protein. Also, 0.15 percent of potassium was<br/>detected. The 100 grams of miracle fruit can produce 86 total calories which do not exceed<br/>the recommended calorie taken for dessert when following the 2000 calories diet. The<br/>product is also safe to consume as it passed the microbial test for coliforms and also the<br/>raw material has high anti-bacterial against Escherichia Coli based on literature. In general,<br/>the product was “Like Moderately” based on the sensory evaluation of 30 respondents<br/>which concludes that the product was acceptable and can be introduced as a new flavor of<br/>sherbet. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Ice cream making procedure |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
De Vera, Melanie A. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Husin, Charlene E. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Perciano, Alaiza Marie A. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Quito, Jazzteen D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
San Juan, Shailyn P. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |