MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03227nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241211173028.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241211b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TX 911.3 |
| Item number |
P36 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pamintuan, Anie Claire E. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Eco-authenticity unveiled: |
| Remainder of title |
challenges and strategies of selected resorts towards green practices/ |
| Statement of responsibility, etc. |
Anie Claire E. Pamintuan, Daniela Marie A. Vailoces, James B. Sibayan, Jonah H. Montero, and Trixie Nicole Capuli .-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224pages: |
| Dimensions |
29cm. |
| Accompanying material |
+1 CD-ROM ( 4 3/4in.) |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (undergraduate) |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
College of Liberal Arts .-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliography: |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The Philippines, renowned for its scenic beauty, has witnessed a substantial increase in<br/>tourism, with over two million tourists arriving in 2022. However, the increase in tourism<br/>has created new environmental problems, such as garbage pollution and a rise in carbon<br/>footprints. La Union, a popular tourist location, has comparable problems, emphasizing the<br/>significance of evaluating green policies in resorts. The implementation and maintenance<br/>of green practices in resorts in La Union are difficult due to policies, management, resource<br/>limits, financial limitations, and low awareness. These challenges contribute to the<br/>persistence of the tourism industry's negative environmental impact. This study intends to<br/>promote sustainable tourism practices in La Union in response to the rising demand for<br/>environmentally friendly practices. The study reveals that resorts in La Union have taken<br/>actions toward sustainability, aligning with the local government's sustainable tourism<br/>goals. To address these challenges, this study proposes educational programs, training<br/>sessions, and collaborations with environmental organizations, local communities, and<br/>government agencies. These initiatives aim to raise awareness and support resorts in their<br/>green endeavors to mitigate the environmental impact of the tourism industry. The research<br/>utilizes qualitative phenomenology as its design and involves interviews with five resort<br/>employees. Findings indicate challenges related to waste management, guest behavior,<br/>resource allocation, and awareness. The study recommends multi-faceted approaches,<br/>employee training, renewable energy adoption, use of eco-friendly resources, and ongoing<br/>efforts to enhance eco-friendliness. This aims to reduce the environmental impact and<br/>promote sustainability by fostering cooperation with local communities, NGOs, and<br/>environmental organizations. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel and restaurant management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Garbage pollution |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vailoces, Daniela Marie A. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sibayan, James B. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Montero, Jonah H. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Capuli, Trixie Nicole |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |