MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03042nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250108150028.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250108b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TX 717 |
| Item number |
A86 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Asonza, Rosemarie S. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of fruit syrup using karamay (phyllanthus acidus) fruit and mango/ |
| Statement of responsibility, etc. |
Rosemarie S. Asonza, Kimberly A. Bagro, Hannah Leah K. Canillas, Clarisse B. Dimayuga, Edcel F. Sanglay, Cee Jay F. Silva .-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 103pages: |
| Dimensions |
29cm. |
| Accompanying material |
+1 CD-ROM (4 3/4in.) |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis (undergraduate) |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
College of Industrial Technology .-- |
| Degree type |
Bachelor of Technology in Culinary Technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2023. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliography: |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The study, “Development of Fruit Syrup using Karamay (Phyllanthus Acidus) Fruit and<br/>Mango”, aimed to create a new kind of fruit syrup. Karamay Fruit Syrup with Mangoes is<br/>a combination of zesty, and tangy notes of Karamay or Star Gooseberries with the luscious<br/>sweetness of ripe mangoes that promotes unique taste and versatility in culinary use,<br/>making it an appealing choice for consumers seeking new and distinct flavors in beverages,<br/>such as ginger tea and cucumber juice or other culinary creations. It highlights the natural<br/>goodness and potential health benefits of Karamay Fruit or Star Gooseberries. The primary<br/>ingredients are Karamay fruit, mango, sugar, and water. The product undergoes the process<br/>of slow cooking, extraction, blending, pasteurization, water bath, and microbial analysis to<br/>ensure that the product is safe for consumption. The Karamay fruit syrup has a yeast and<br/>mold count of less than one (1), meaning that no hazardous microorganisms are present in<br/>it. It is also passed the Staphylococcus Aureus which is <10 indicates that the Karamay<br/>fruit syrup is free from potential sources of staph or food poisoning. The product also tests<br/>its pH level which is 2.94 as Karamay fruit and 3.04 as Karamay fruit syrup, which<br/>indicates that the product Karamay fruit syrup is considered to be as high acid food. The<br/>bottle that has been used in packaging is 250 ml or 8.45 oz in capacity. The bottle is 6.3<br/>cm in diameter, 18.5 cm in height as its dimension. The corrugated box that used as<br/>secondary packaging measures 19cm in height and 6.8cm in diameter, and it can fit a glass<br/>of Karamay syrup. Therefore, the Karamay with Mango Syrup could potentially be<br/>introduced onto the market. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Culinary arts |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food development |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bagro, Kimberly A. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Canillas, Hannah Leah K. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dimayuga, Clarisse B. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sanglay, Edcel F. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Silva, Cee Jay F. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |