The halal food handbook/ (Record no. 29210)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01489nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250108190004.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250108b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781774691168 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TUPM |
| Language of cataloging | eng |
| Transcribing agency | - |
| Modifying agency | - |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BP 190.5 |
| Item number | H35 2021 |
| 245 ## - TITLE STATEMENT | |
| Title | The halal food handbook/ |
| Remainder of title | Kailash R. Malode (Editor) |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Burlington, Canada: |
| Name of producer, publisher, distributor, manufacturer | Delve Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 301 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliography and index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | <br/>Chapter 1 Introduction to Halal FoodChapter 2 The History of Halal FoodChapter 3 The Difference Between Halal and Haram FoodsChapter 4 How Do You Assure a Restaurant Is Serving Halal FoodChapter 5 Halal Food CertificationChapter 6 Halal Food LawsChapter 7 Islamic Slaughter: Islamic Halal Meat Preparation and SupervisionChapter 8 Halal Food Marketing SupervisionChapter 9 Ethical, Organic, and Safety of Halal FoodChapter 10 Issues in Halal Food |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The halal business has encountered significant progress, particularly in the food sector. This volume investigates the challenges and prospects of the halal food sector in different countries. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Halal food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Islamic business ethics. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry |
| General subdivision | Halal certification. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TUP Manila Library | TUP Manila Library | General Circulation Section-GF | 06/08/2024 | Serv Enterprises | 6375.00 | 34142 | BP 190.5 H35 2021 | P00034142 | 01/08/2025 | 6375.00 | 06/08/2024 | Book |