MARC details
| 000 -LEADER |
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| fixed length control field |
02272nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250211153433.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250211b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TP 370 |
| Item number |
C44 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Checa, Christine I. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of ready-to=eat dietary supplement/ |
| Statement of responsibility, etc. |
Christine I. Checa, Jeanmar C. Pedrera, and Jenny G. Poserio .-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 122pages: |
| Dimensions |
29cm. |
| Accompanying material |
+1 CD-ROM ( 4 3/4in.) |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Thesis (undergraduate) |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
College of Industrial Technology .-- |
| Degree type |
Bachelor of Technology major in Nutrition and Food Technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2019. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliography |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Poor nutrition is one of the major problems in the Philippines nowadays which affects<br/>children’s health and leads to malnutrition if not prevented. Not having enough nutrients<br/>in the body may reduce the immunity, increased susceptibility to disease and mental<br/>development. Ready-to-eat dietary supplement was developed as an addition to<br/>consumption of food which derived from the daily dose of vitamin and minerals. It helps<br/>to increase the calorie intake of children and to meet the daily recommendations of<br/>essential nutrients. Cassava and peanuts are the main ingredients of the product which are<br/>rich in calories and protein. The product underwent different processes such as drying,<br/>formulation, mixing, cooking, molding and packaging. Furthermore, cyanide, proximate,<br/>microbial, nutritional and shelf life analyses were conducted in the product. The tests<br/>result showed that every 50 grams of ready-to-eat dietary supplement contains 239<br/>calories and safe for consumption. The study was evaluated using 9-point Hedonic scale<br/>by fifty random students resulted to liked extremely. It is therefore concluded that the<br/>Ready-to-Eat Dietary Supplement is “acceptable.” |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food development |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pedrera, Jeanmar C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Poserio, Jenny G. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |