MARC details
| 000 -LEADER |
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| fixed length control field |
02972nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250220110310.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250220b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TP 370 |
| Item number |
C36 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Cantillas, Gene Angelo H. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Innovations of champagne vinegar using mangrove apple (sonneratia alba) / |
| Statement of responsibility, etc. |
Gene Angelo H. Cantillas, Desa A. Lauria, Cedric M. Panaligan, Kreazzia Gold D. Serrano, and Ahlilah Jhade V. Siachongco ,-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 114pages: |
| Dimensions |
29cm. |
| Accompanying material |
+1 CD-ROM (4 3/4in.) |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology .-- |
| Degree type |
Bachelor of Technology major in Nutrition and Food Technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2023. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliography |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This study, Innovation of Champagne Vinegar using Mangrove Apple (Sonneratia Alba),<br/>aimed to introduce a new local variant of champagne vinegar that could applied as salad<br/>dressing and marination specifically for meat such as chicken, pork, and beef. Moreover,<br/>the study also aimed to recognize the mangrove apple as a champagne vinegar because of<br/>its unpopularity in the Philippines. The study involved processes such as alcoholic<br/>fermentation and acetic acid fermentation. To ensure consumers’ safety and establish its<br/>characteristics, the product was tested for pH value, acidity, microbial test, and<br/>organoleptic test content. Based on 250 milliliters of Mangrove Apple Champagne<br/>Vinegar, which has a pH value of 2.61, and acidity percentage test has 5.59. The<br/>organoleptic test of mangrove apple champagne vinegar shows a moderate to strong<br/>tingling mouthfeel texture, a sharp acidic taste with moderate sweet wine flavor, and a<br/>limber amber color. The coliform content resulted in a measured presence of about less<br/>than 10. The product was presented to 30 respondents composed of vinegar maker and<br/>vendor, and consumer typed panelist evaluated using evaluation instrument resulting in a<br/>summary of mean scores ranging from 8.00 to 8.60 which was perceived as "Very Much<br/>Like” by the respondents. The study recommended to further improve the product into<br/>clearer fluid and develop other flavors by infusing spices or aromatic ingredients.<br/>Therefore, the researchers concluded that the Mangrove Apple (Sonneratia Alba)<br/>Champagne Vinegar shows market potential to be introduced as a local champagne vinegar<br/>and good for food consumption. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food development |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Lauria, Desa A. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Panaligan, Cedric M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Serrano, Kreazzia Gold D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Siachongco, Ahlilah Jhade V. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |