MARC details
| 000 -LEADER |
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| fixed length control field |
02695nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250305135936.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250305b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 717 |
| Item number |
C47 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Cerico, Marielle Ann A. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of Tapilan beans ( Vigna Umbellata) gourmet vinegar/ |
| Statement of responsibility, etc. |
Marielle Ann A. Cerico, Jomar A. Labay, Vanessa Ann M. Morante, Maria Theresa P. Pomento, Charlene F. Sanoy, and Winona F. Tabale .-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 139pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology .-- |
| Degree type |
Bachelor of Technology in Culinary Technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This research aims is to create Tapilan Beans Gourmet Vinegar, a product made from the<br/>tapilan beans (Vigna Umbellata) that are indigenous to the Philippines. The research aims<br/>to create five varieties of quality gourmet vinegar that would be safe and appropriate for<br/>use in culinary. Boiling, extraction, fermentation, and formulation are all steps in the<br/>product process. To preserve the product's appealing qualities, Tapilan Beans Gourmet<br/>Vinegar was packaged in a square glass bottle. The results of the physicochemical<br/>examination showed an acceptable profile which had an acidity of 2.59 and a pH of 3.14.<br/>In a variety of cuisines, sensory assessments of appearance, mouthfeel, flavor, and aroma<br/>received high ratings. The vinegar's balanced acidity level and low pH efficiently suppress<br/>bacterial development, confirming its microbial safety. Tapilan bean vinegar, made from<br/>fermented Vigna umbellata rice beans or tapilan beans, is a unique and potentially<br/>nutritious alternative to conventional vinegar. The fermentation process enhances its<br/>acidity, develops complex flavors depending on the production method. Given the<br/>nutritional profile of tapilan beans rich in protein, fiber, and antioxidants the vinegar could<br/>offer some health benefits beyond traditional vinegar.<br/><br/>Keywords: development, fermentation, formulation, process, acidity, pH |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Culinary arts |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food development |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Labay, Jomar A. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morante, Vanessa Ann M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pomento, Maria Theresa P. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sanoy, Charlene F. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tabale, Winina F. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |