MARC details
| 000 -LEADER |
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| fixed length control field |
03258nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250305143739.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250305b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TK 717 |
| Item number |
B75 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Brillantes, Arlene R. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of mango-pineapple (mangifera indica-ananas comosus) spice blend/ |
| Statement of responsibility, etc. |
Arlene R. Brillantes, Madison Gail M. Celeridad, Leila Marie M. Estabillo, Kurt Russel B. Garcia, Christelle Mae O. Pabia, and Ethyl Jane V. Rafer .-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 122pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology .-- |
| Degree type |
Bachelor of Technology in Culinary Technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This study aims to develop a Mango-Pineapple (Mangifera indica – Ananas comosus)<br/>Spice Blend, an innovative seasoning that combines the natural sweetness and tanginess<br/>of tropical fruits with a carefully selected blend of spices to create a versatile flavor<br/>enhancer. The study utilized mango and pineapple, addressing their seasonal abundance,<br/>combined with complementary spices such as garlic, onion, and black pepper to<br/>formulate a unique blend catering to consumer demand for bold and innovative culinary<br/>options. The production process involved cleaning, freeze-drying, and pulverizing the<br/>fruits to retain their nutrients and concentrated flavors, followed by blending with spices<br/>to ensure consistency and high-quality output. The Mango-Pineapple Spice Blend was<br/>packaged in 120ml (4oz) glass jars with dimensions of 4.3 inches in height and 1.7 inches<br/>in diameter, offering convenience and maintaining its extended shelf life. Microbial,<br/>nutritional, and proximate analysis were conducted by Intertek, adhering to FDA Circular<br/>No. 2022-12-2 standards, ensuring product safety and nutritional value. A sensory<br/>evaluation using a 9-point hedonic scale, conducted with 50 evaluators, demonstrated that<br/>the product achieved a rating of “Like Extremely” for its general acceptability. Panelists<br/>included 10 trained experts, 10 households, and 30 untrained evaluators comprising food<br/>technology and culinary technology students. The Mango-Pineapple Spice Blend<br/>highlights sustainability by reducing food wastage and enhancing culinary experiences.<br/>The favorable evaluations emphasize its innovation and versatility, underscoring its<br/>potential as a healthier, eco-friendly alternative to synthetic seasonings that aligns with<br/>growing consumer demand for natural, high-quality products.<br/><br/>Keywords: freeze-drying, spice blend, tropical fruits, sensory evaluation, sustainability |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Culinary technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food development |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Celeridad, Madison Gail M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Estabillo, Leila Marie M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garcia, Kurt Russel B. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pabia, Christelle Mae O. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rafer, Ethyl Jane V. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |