MARC details
| 000 -LEADER |
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| fixed length control field |
02929nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250313155959.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250313b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 717 |
| Item number |
A44 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Amen, Mary Joy S. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of Black Sapote (Diospyrus Nigra) Ganache/ |
| Statement of responsibility, etc. |
Mary Joy S. Amen, Christian Jay B. Ebio, Kael Lino C. Fuentebella, Jomark J. Gonzales, Jonalyn G. Piano and Hyacinth Faith B. Saplan.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Technological University of the Philippines, Manila |
| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii, 125 pages. |
| Dimensions |
29cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of Technology in Culinary Technology: |
| Name of granting institution |
Technological University of the Philippines, Manila. |
| Year degree granted |
2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The study of Black Sapote Ganache aims to offer an alternative to traditional chocolate<br/>ganache. Using freeze-drying, black sapote fruit was converted into powder and combined<br/>with milk, heavy cream, sugar, and butter through a meticulous formulation. Microbial<br/>analysis confirmed the ganache's safety, showing results per 100g sample: Standard Plate<br/>Count at 100, while Coliform Count, Staphylococcus aureus Count, Yeast and Mold Count,<br/>Salmonella Detection, Bacillus subtilis Count, and Pseudomonas aeruginosa Detection<br/>were <10. Listeria monocytogenes and Enterobacteriaceae showed negative detection.<br/>Nutritional analysis revealed its composition: Moisture content 39.62%, Ash 1.45%,<br/>Protein 3.75%, Fat 3.91%, Carbohydrates 51.23%, Calories 255.27, Calories from Fat<br/>35.19, Saturated Fat 1.5%, Cholesterol 37.99mg, Sodium 44.27mg, Dietary Fiber 17.32%,<br/>Total Sugar 25.4%, and no Trans Fat. High in calories and carbohydrates, the product<br/>underwent sensory evaluation by 50 untrained panelists, including students, chefs,<br/>managers, and households, achieving an 8.00–8.26 rating (“Like Very Much”) on the 9-<br/>point hedonic scale. Packaged in spout pouches with labels including brand name, product<br/>name, nutrition facts, net weight, ingredients, barcode, expiration date, and storage<br/>instructions which comply with FDA Rules and Regulation AO 2014-2030. The findings<br/>confirm the black sapote ganache is safe for consumption and well-accepted by consumers,<br/>providing a viable alternative to traditional ganache.<br/>Keywords: ganache, black sapote, microbial testing, self-monitoring, analysis, and<br/>evaluation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Culinary Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Black Sapote Ganache |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ebio, Christian Jay B. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fuentebella, Kael Lino C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gonzales, Jomark J. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Piano, Jonalyn G. Piano |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Saplan, Hyacinth Faith B. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |