Development of pomelo (citrus maxima) lambanog into an alcoholoc popping boba/ (Record no. 29525)

MARC details
000 -LEADER
fixed length control field 02936nam a22003257a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250317144158.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250317b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency TUPM
Language of cataloging English
Transcribing agency TUPM
Modifying agency TUPM
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BTH TX 717
Item number G36 2024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gamban, Arabelle Jhanry T.
Relator term author
245 ## - TITLE STATEMENT
Title Development of pomelo (citrus maxima) lambanog into an alcoholoc popping boba/
Statement of responsibility, etc. Arabelle Jhanry T. Gamban, Aris Jerome SJ. Agdalipe, Irene Dan Marie R. Raymundo, Joana Marie S. Mongaya, Mary Jane A. Romol and Nicole D. Reyes.--
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Technological University of the Philippines, Manila.
Date of publication, distribution, etc. 2024
300 ## - PHYSICAL DESCRIPTION
Extent xii, 101 pages.
Dimensions 29cm
336 ## - CONTENT TYPE
Source rdacontent
337 ## - MEDIA TYPE
Source rdamedia
338 ## - CARRIER TYPE
Source rdacarrier
500 ## - GENERAL NOTE
General note Bachelor's thesis
502 ## - DISSERTATION NOTE
Dissertation note College of Industrial Technology.--
Degree type Bachelor of Technology Major in Culinary Technology:
Name of granting institution Technological University of the Philippines, Manila.
Year degree granted 2024
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references and index.
520 ## - SUMMARY, ETC.
Summary, etc. The study aims to develop a Pomelo Lambanog Popping Boba as an innovative entry to the competitive alcohol industry. Lambanog is a traditional distilled alcoholic beverage in the Philippines. The processes used in this study are fermentation, distillation, and reverse spherification. Coconut water is fermented to create a tuba or coconut wine, then it is distilled to concentrate the alcohol and remove impurities. To ensure the safety of the product, careful processing during the distillation process must be observed to avoid methanol content. The final distilled product is infused with pomelo as flavoring. With reversed spherification, the pomelo lambanog is turned into an alcohol popping boba using calcium lactate and sodium alginate. The Pomelo Lambanog Popping Boba is stored in a clear glass container to maintain product quality. Using Gas Chromatography testing, it was revealed that the product’s Ethanol content is 26.79 percent, directly translating as its alcohol by volume percentage. It was also revealed that the product contained no trace of Methanol, and is therefore safe to consume. The product is evaluated on 5 criteria namely; visual, aroma, taste, texture, and general impression. The evaluation resulted in an “Like Very Much” descriptive rating. Echoed suggestion mentions improving the size of the boba. Based on the findings, the study can potentially help open an untapped market for alcoholic popping boba and create the gate for Philippine lambanog to enter in the mainstream market. <br/>Keywords: alcoholic beverages, coconut, lambanog, pomelo, popping boba<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culinary Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pomelo
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Agdalipe, Aris Jerome SJ.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Raymundo, Irene Dan Marie R.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mongaya, Joana Marie S.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Romol, Mary Jane A.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Reyes, Nicole D.
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Bachelor's Thesis CIT
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     TUP Manila Library TUP Manila Library Thesis Section-2nd floor 03/17/2025 BTH-5921   BTH TX 717 G36 2024 BTH0005921 03/17/2025 c.1 03/17/2025 Bachelor's Thesis CIT



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