MARC details
| 000 -LEADER |
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| fixed length control field |
02599nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250317153341.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250317b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 717 |
| Item number |
A43 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Alday, Jon Dreiko T. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of Calumpit ( Terminalia Microcarpa) cooking wine / |
| Statement of responsibility, etc. |
Jon Dreiko T. Alday, Mark Rendon S. Balanay, Joi Vyronne C. Cerdon, Maicah U. Dela Paz, Lea Jean M. Gaquit, and Angelo Geraemi Partido .-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 120pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology .-- |
| Degree type |
Bachelor of Technology in Culinary Technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This study aims on the development of Calumpit Cooking Wine, a product derived from<br/>the native Calumpit fruit (Terminalia microcarpa) in the Philippines. The research aimed<br/>to produce a high-quality cooking wine with unique flavor attributes while ensuring safety<br/>and suitability for culinary application. Product process involves boiling, extraction, and<br/>fermentation. The Calumpit Cooking Wine was contained in an amber glass bottle to<br/>maintain the desirable characteristics of the product. Physicochemical analysis revealed an<br/>alcohol content of 17.90%, a pH of 2.80, and a sugar content of 21.66%, indicating a<br/>balanced profile for cooking applications. Sensory evaluations of taste, flavor, aroma, and<br/>texture were rated highly in diverse dishes, with pork and seafood dishes receiving the<br/>highest overall acceptability. Microbial safety was confirmed by the wine's low pH and<br/>high ethanol content, which effectively inhibit bacterial growth. Suggestions for<br/>improvement include adjusting sweetness levels to balance the slight sourness. The<br/>findings demonstrate that Calumpit Cooking Wine is a safe, and versatile with potential for<br/>broader market appeal.<br/>Keywords: development, fermentation, process, ethanol content, pH |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Culinary technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Physicochemical analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Balanay, Mark Rendon S. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cerdon, Joi Vyronne C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dela Paz, Maicah U. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gaquit, Lea Jean M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Partido, Angelo Geraemi |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |