MARC details
| 000 -LEADER |
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| fixed length control field |
02446nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250327160414.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250327b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TP 370 |
| Item number |
G37 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Garcia, Lyniel Anne A. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development Of Sour Bouillon Cubes From Rattan Fruit/ |
| Statement of responsibility, etc. |
Lyniel Anne A. Garcia, Michelle P. Masibag, Claire Desiree S. Muñez, Angelica C. Tuanio and Katrina P. Viron.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Technological University Of The Philippines, Manila. |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 94 pages. |
| Dimensions |
29cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of Technology Major in Nutrition and Food Technology: |
| Name of granting institution |
Technological University Of The Philippines, Manila. |
| Year degree granted |
2019 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The development of Sour Bouillon Cubes from Rattan Fruit is a new variety and an<br/>alternative sinigang mix or bouillon wherein it has no preservatives and allergen content.<br/>Rattan is limited in tropical to subtropical Asia and can be found in the Philippines<br/>particularly in Northern Luzon. The fruits were dried to eliminate water content and<br/>preserve the color, aroma and sourness. The product was subjected to different microbial<br/>analysis (E. coli = negative, Yeast and Mold Count CFU/g = 40 Est.) The analysis shows<br/>that the product is acceptable and safe based on the results from testing center. The product<br/>was also subjected to proximate analysis (Moisture Content = 18.1 g/100g, Protein N x<br/>6.25 = 2.40) and nutrient analysis which shows that the product has < 8.31 mg/100g of<br/>vitamin C. Based on the calculated result of evaluation through 9-point Hedonic Scale, the<br/>general acceptability of the sensory attributes such as appearance, color, aroma, texture and<br/>taste found to be “liked very much” by the evaluators. The overall acceptability found to<br/>be “liked very much” as well by the evaluators. Several evaluators stated that the product<br/>is good for commercial usage. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Nutrition and Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sour Bouillon Cubes |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Masibag, Michelle P. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Muñez, Claire Desiree S. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tuanio, Angelica C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Viron, Katrina P. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |