MARC details
| 000 -LEADER |
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| fixed length control field |
02578nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250403123627.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250403b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TP 370 |
| Item number |
C35 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Calabig, Joanne Louise M. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of Gac Fruit (Momordica Cochinchinensis) Aril into a Potential natural Colorant |
| Statement of responsibility, etc. |
Joanne Louise M. Calabig, Jireh Dasha L. Dormido, Kate F. Leaño, Andrea Ysabel Romero and Lance Ryneh D. Tuazon.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xii 85pages |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of Technology major in Nutrition and Food Technology |
| Name of granting institution |
Technological University of the Philippines |
| Year degree granted |
2019. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Plenty of fruits in the Philippines were counted as indigenous but still considered as<br/>underutilized such as gac fruit that also imparts color similar to annatto seeds. This study<br/>aims to develop natural colorant from fully ripe gac fruit that comes in liquid and powder<br/>from. Major process includes water extraction and dehydration of gac fruit aril then<br/>contained in an opaque plastic bottles to protect the product for sunlight as well as control<br/>the degradation by moisture, oxygen and heat. Standard testing conducted such as color<br/>analysis shows that gac fruit aril colorantproduces a “yellowish red” hue. Fat analysis<br/>reveals that among the three variants of gac fruit aril colorants: liquid, powder (A)<br/>obtained fat content. However, no peroxide value was detected. The average pH level of<br/>all colorants samples is 7.4 or slightly alkaline. The working wavelength of the liquid<br/>colorants falls in the yellow-green region (400-465nm). While both powder A and B<br/>colorants has maximum absorbance at the yellow region (464-482nm). Liquid colorant<br/>produces brighter color compared to the powdered and very minimal residue formed<br/>upon mixing with water. Overall, both liquid and powder forms of colorant derived from<br/>gac fruit aril can be use as coloring agent. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
Nutrion and Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
gac fruit |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
natural colorant |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Dormido, Jireh Dasha L. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leaño, Kate F. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Romero, Andrea Ysabel |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tuazon, Lance Ryneh D. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |