MARC details
| 000 -LEADER |
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| fixed length control field |
02706nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250403145429.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250403b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TP 370 |
| Item number |
B38 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Bautista, Trixie Anne M. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of a Gummy Candy using Buri Palm Fruit |
| Statement of responsibility, etc. |
Trixie Anne M. Bautista, Kaile Nina Marielle F. Briones, Christine M. Chua, Justine I. Dela Cruz and Noli S. Valenzuela.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
x 68pages |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of Technology major in Nutrition and Food Technology |
| Name of granting institution |
Technological University of the Philippines |
| Year degree granted |
2019. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The Gummy Candy using Buri Palm Fruit developed to expound the usage of buri palm<br/>fruit. The underutilized tropical plant usually eaten as raw or cooked only as sweet<br/>delicacy transform into another version of sweet, gummy snack. The process involves<br/>sugar preservation to lower the pressure of the product’s liquid phase at the same time<br/>prevent microorganisms. Correspondingly, the product is subjected to different test<br/>analysis such as proximate and microbial analysis. Result of such test indicates that the<br/>product produce high amount of Carbohydrates and Protein which very essential to all<br/>type of end-users and can lead to be one of the healthy sweet candy. Though the product<br/>undergo based only on a self-test analysis pertaining to its stability, the product is safe<br/>for human consumption since it passed the microbial testing analysis. For safety<br/>purposes, the product weigh 18 grams per glass jar container with 15 pieces each. The<br/>product was evaluated by 50 randomly selected untrained panellists and used of 9 point<br/>Hedonic Scale in determining the acceptability of the Gummy Candy using Buri Palm<br/>Fruit, resulted to have a mean score of 8.02 with the descriptive interpretation of “Like<br/>Very Much”. Therefore, Gummy Candy using Buri Palm Fruit can be an alternative<br/>sweet candy without using any preservatives but instead having a positive effect on one’s<br/>health. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Nutrition and Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
Buri Plam Fruit |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
tropical plant |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Gummy Candy |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Briones, Kaile Nina Marielle F. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chua, Christine M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dela Cruz, Justine I. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valenzuela, Noli S. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |