MARC details
| 000 -LEADER |
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| fixed length control field |
03000nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250414105901.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250414b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
B35 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Bajar, Geah mae R. |
| Relator term |
Author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of Pasta gourment sauce using kuhol/ |
| Statement of responsibility, etc. |
Geah may R. Bajar, Ivy leila M. Estidola, Reihn andrea P. Mandap, Julianne mae B. Patillas, Britney O. Timbad.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines |
| Date of publication, distribution, etc. |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix,114 |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's Thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts.-- |
| Degree type |
Bachelor of Science in Hotel Restaurant Management.: |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This research explores the innovative development of Pasta Gourmet Sauce, featuring<br/>Kuhol as a central component. The primary objectives encompass the meticulous formulation and<br/>processing of the sauce, with a acute emphasis on safety standards through comprehensive testing<br/>for microbial contamination and the presence of potentially harmful elements like arsenic,<br/>mercury, and lead. Packaging and labeling practices are also examined to ensure transparency and<br/>consumer well-being. The study adopts a thorough approach from ingredient selection to<br/>packaging, underscoring a commitment to delivering a gourmet sauce that prioritizes safety and<br/>quality. A critical component of the research involves a detailed analysis to ascertain the safety<br/>and nutritional profile of Kuhol Gourmet Pasta Sauce. Findings reveal minimal concentrations of<br/>arsenic, mercury, and lead, meeting stringent safety criteria. Microbial analysis demonstrates a<br/>low risk of contamination, and protein testing estimates the content at approximately 4.16%,<br/>providing essential nutritional insights for consumers. This comprehensive examination<br/>underscores the commitment to producing a gourmet sauce that is not only safe but also<br/>nutritionally valuable. The success of Kuhol Gourmet Pasta Sauce is further solidified through<br/>sensory evaluation conducted with 51 students. Overwhelmingly positive scores on color, aroma,<br/>and general acceptability signify widespread approval, while moderate scores for taste and texture<br/>indicate a favorable reception. In conclusion, this research successfully explores its objectives,<br/>presenting a gourmet sauce that not only meets stringent safety standards but also captivates<br/>consumers with its transparent processing, nutritional value, and positive sensory attributes,<br/>positioning it as a promising and well-received culinary innovation.<br/>Keywords: Kuhol, Gourmet, Pasta Sauce, Formulation, 9-point Hedonic Scale, Analytes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kuhol, gournet, pasta sauce |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Estidola, Ivy leila M, Mandap, Reihn leila P, Patillas, Julianne mae B, Timbad, Britney O |
| Relator term |
Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |