MARC details
| 000 -LEADER |
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| fixed length control field |
02773nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250421095437.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250421b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TX 911.3 |
| Item number |
B45 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Belgica, Joelouis Samuel C. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of vinaigrette using sampinit berry (Rabus Rosifolius) / |
| Statement of responsibility, etc. |
Joelouis Samuel C. Belgica, John Michael Q. Jimenez, Princess Jeremie B. Mañalac, Jacquelyn M. Palafox, and Darleen A. Salazar .-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 97pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts .-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
In the study, Development of Vinaigrette using Sampinit Berry (Rabus rosifolius), the fruit<br/>Sampinit Berry is one of the underutilized fruits that can be found in the Philippines. This<br/>study aims to diversify the vinaigrette landscape, offering consumers a unique and locally<br/>inspired option that adds depth and richness to various dishes. The Sampinit Vinaigrette<br/>went through pH, rancidity, and microbial analyses, which identified that the product met<br/>the standard qualification of being free from any microorganisms. Based on the result<br/>shown, the sampinit vinaigrette exhibits a titratable acidity of 3.51 in the sampinit extract<br/>value test, meeting the FDA standard for acidity in Berry vinegar, which requires not less<br/>than 4% by weight of absolute acetic acid. The acidity level in the sampinit vinaigrette<br/>exceeds the minimum requirement of 3% set by the FDA. Additionally, the microbial count<br/>of <10 CFU/g indicates that the bacterial content in the product is at a safe and non-harmful<br/>level, posing no health risks to consumers. The sampinit vinaigrette was evaluated by 30<br/>respondents, comprising 15 individuals in the food industry and another 15 who attended<br/>the Technological University of the Philippines. The result of sensory evaluation is 8.3 in<br/>general acceptability, and the overall mean score is acceptable. Therefore, it is concluded<br/>that the Sampinit vinaigrette is acceptable and safe to consume and might be introduced<br/>onto the market. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel and restaurant management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food development |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jimenez, John Michael Q. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mañalac, Princess Jeremie B. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Palafox, Jacquelyn M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salazar, Darleen A. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |