MARC details
| 000 -LEADER |
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| fixed length control field |
02885nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250421133601.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250421b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
G35 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Galzote, Rona Mae L. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of lesser yam ( Discorea esculenta L.) noodle/ |
| Statement of responsibility, etc. |
Rona Mae L. Galzote, Rachelle L. Magpayo, Bryan B. Quejada, and Maera Alyssa T. Tividad .-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 149pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts .-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The study focuses on developing Lesser yam (Dioscorea esculenta) Noodle that aims to<br/>evaluate the suitability of lesser yam as flour in noodle production. This study addresses<br/>the increasing demand for plant-based options and aligning with consumer preference for<br/>healthier food choices. The key process in developing this product includes freeze-drying,<br/>grinding, kneading, and packaging. The fresh noodle undergone different microbiological<br/>analysis such as standard plate count resulting in 270 CFU/g, below the allowable limit of<br/>103CFU/g, coliform resulting in <10 CFU/g, E. coli resulted in <10 CFU/g, yeast and mold<br/>also showed <10 CFU/g. In physico-chemical analysis, revealing a water activity of 0.94,<br/>pH of 6.74, color which characterized as Cream White, texture which characterized as<br/>moderately soft with slight stickiness, and gluten analysis indicating that no gluten is<br/>detected. In proximate analysis, the moisture content is 68.99g, protein content is 6.55g,<br/>fat content is 4.16g, carbohydrate content is 19.63g, dietary fiber content of 4.35g. The<br/>product survey results from 30 students and 20 general consumers at the Technological<br/>University of the Philippines- Manila (TUPM) and Arellano Avenue San Andres, Malate,<br/>Manila show a mean score of 7.55 appearance, 8.17 aroma, 7.83 color, 8.30 taste, 7.8<br/>texture, and 8.04 general acceptability. The results demonstrates that Lesser yam Fresh<br/>Noodle was highly rated with a “Like Very Much.” The product was processed and<br/>developed successfully while achieving an acceptable result in terms of sensory evaluation.<br/>Additionally, studies can be explored such as improving the texture, and appearance of the<br/>product. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hotel and restaurant management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food development |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Magpayo, Rachelle L. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Quejada, Bryan B. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tividad, Maera Alyssa T. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |