MARC details
| 000 -LEADER |
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| fixed length control field |
02522nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250422142310.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250422b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
A95 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Avila, Mary Grace G. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development Of (Bambusa Blumeana) Bamboo Shoots Flour And Acceptability In Utilizing The Filipino Dishes/ |
| Statement of responsibility, etc. |
Mary Grace G. Avila, Dwight Russel G. Cube, Liezel Anne T. Luceño, Cristille Raisa E. Sinang and Aileen Grace H. Yutuc.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Technological University Of The Philippines, Manila. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 127 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts.-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University Of The Philippines, Manila. |
| Year degree granted |
2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The study, Acceptability of Bamboo Shoots Flour Utilizing on Filipino Dishes<br/>aims to determine the acceptability of bamboo shoots as an alternative flour when<br/>incorporated in dishes. These Filipino dishes were kwek-kwek, carioca, putoflan,<br/>kutsinta, okoy, uraro, kare-kare, bola-bola, pares, and lumpiang hubad. The<br/>bamboo shoots flour was processed through drying method specifically by<br/>dehydrating and freeze-drying method. Fresh bamboo shoots were boiled well<br/>for roughly 30 minutes for the toxins to be removed, drained, dried, and with the<br/>last step which is pulverizing. The flour had undergone different test analysis<br/>such as moisture, physicochemical, starch, and micro analysis. The 10 different<br/>Filipino dishes were evaluated by the general consumers consisting of 30<br/>respondents and was rated with an overall mean of 8.32 in color with a<br/>descriptive rating of “Very much Acceptable”, 8.43 in aroma with a descriptive<br/>rating of “Very much Acceptable”, 8.17 in taste with a descriptive rating of<br/>“Very much Acceptable”, 7.88 in texture with a descriptive rating of “Very much<br/>Acceptable”, and 8.43 in general acceptability with a descriptive rating of “Very<br/>much Acceptable”. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hotel and Restaurant Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Bamboo Shoot Flour |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Cube, Dwight Russel G. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Luceño, Liezel Anne T. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sinang, Cristille Raisa E. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yutuc, Aileen Grace H. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |