MARC details
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02719nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250424162126.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250424b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
C37 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Caparas, Renzo M. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Munting Kusina: |
| Remainder of title |
Exploring The Different Dishes In The Province Of Marinduque Towards Gastronomic Innovation/ |
| Statement of responsibility, etc. |
Renzo M. Caparas, Ma. Elaine Estorpe, John Wayne Lauc, Mia Caseylyne Malapad and Gabrielle Myls Santos.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Technological University Of The Philippines, Manila. |
| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 262 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts.-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University Of The Philippines, Manila. |
| Year degree granted |
2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Marinduque province in the Philippines is celebrated for its rich and diversified gastronomic<br/>heritage, influenced by local and historical factors. This study used a phenomenological<br/>qualitative methodology to identify the ten distinctive dishes that epitomize the province's<br/>traditional cuisine, derived from comprehensive interviews with local chefs, home cooks, and<br/><br/>inhabitants. At the forefront comes Dinilawang Manok, a light chicken stew, succeeded by Kari-<br/>Kari, a robust pork offal stew, and Ginataang Bagumon, a dish of freshwater snails prepared in<br/><br/>coconut milk with leafy greens. Additional notable foods comprise Miki Pancit (egg noodles<br/>accompanied by meat and vegetables), Saludsod (native coconut pancakes), and Tinigang na<br/>Sapsap (sour fish stew). Additionally, Ulang-Ulang (shredded coconut and calamansi), Manakla<br/>(giant shrimp), Laing na Talbos ng Karlubang (taro leaves), and Bibingkang Lalaki (coconut sap<br/>wine-based dessert) round out the list. The research concludes with a culinary guide designed to<br/>conserve and elevate the understanding of Marinduque's gastronomic heritage. The primer serves<br/>as a valuable resource for locals, visitors, culinary enthusiasts, and students, while also acting as a<br/>teaching tool for those interested in exploring the province's traditional cooking methods and<br/>innovative food practices.<br/><br/>Keywords: Culinary Primer, Gastronomy, Innovation, Heritage, Authenticit |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hotel and Restaurant Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Gastronomic Innovation |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Estorpe, Ma. Elaine |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Lauc, John Wayne |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Malapad, Mia Caseylyne |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Santos, Gabrielle Myls |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |