MARC details
| 000 -LEADER |
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| fixed length control field |
02556nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250424164051.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250424b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
B69 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Boydon, Alyssa Marie C. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development Of Flavored Beer Using Gumihan Fruit (Artocarpus Sericicarpus)/ |
| Statement of responsibility, etc. |
Alyssa Marie C. Boydon, Angel Ann M. Camposano, Paul Iahhel S. Lara, John Russel N. Reyes and Deanne Ysovelle H. Zaragoza.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Technological University Of The Philippines, Manila. |
| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 116 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts.-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University Of The Philippines, Manila. |
| Year degree granted |
2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The study, Development of Flavored Beer Using Gumihan (Artocarpus Sericicarpus)<br/>aims to create an imperial pale ale beverage using the native fruit of gumihan from<br/>Bicol. Gumihan, a rare fruit in the Philippines resembling a larger rambutan and<br/>consumed like atis, is underutilized despite its aromatic and sweet qualities ideal for<br/>flavor enhancement. This tree thrives in Bicol. The Objective is to craft a beer that<br/>has the right balance of bitterness from hops, water, and yeast to create a fruitier and<br/>sweeter aroma beer. To provide safety upon consumption, the Gumihan Imperial Pale<br/>Ale underwent various tests like microbial analysis including a standard plate count<br/>of 100 CFU/g, a yeast and mold of 20 CFU/g, and less than 1.1 MPN/100 ml in E.<br/>coli that concludes in safety for consumption. On the other hand, it has an ABV of<br/>16.25% which falls into the category of triple imperial pale ale beer and has a color<br/>of pale ale and Ph value of 4.61. Additionally, the evaluation involved 30 respondents<br/>including 10 random adults, and 20 bar staff and owners resulting in 7.23 (Like<br/>moderately) in general acceptability signifying acceptable and positive feedback<br/>which shows safety, acceptability, and market potential of the Gumihan Imperial Pale<br/>Ale. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hotel and Restaurant Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Drink Development |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Camposano, Angel Ann M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lara, Paul Iahhel S. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reyes, John Russel N. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zaragoza, Deanne Ysovelle H. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |