MARC details
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| fixed length control field |
02913nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250424170916.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250424b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
B73 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Braña, Joseph Vincent R. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development Of Instant Gravy Soup Made Of Lima Beans (Phaseolus Lunatus)/ |
| Statement of responsibility, etc. |
Joseph Vincent R. Braña, Howard C. Calimlim, Enricher Shan D. Capiroso, Ma. Sophia C. Manalo and Irish Mae Yabao.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Technological University Of The Philippines, Manila. |
| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
x, 130 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts.-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University Of The Philippines, Manila. |
| Year degree granted |
2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This research study employed product development as a methodology to generate an<br/>inventive product derived from Lima Beans, which is presently experiencing limited<br/>utilization. The objective of this research was to address the then-current increase in the<br/>number of plant-based consumers, tourists, and travelers worldwide working in the<br/>hospitality and tourism sectors by creating an innovative instant soup that was plant-based<br/><br/>and primarily comprised of lima bean. The lima beans were also processed using freeze-<br/>drying and grinding methods, as many plant-based travelers encountered difficulties<br/><br/>regarding the availability of food that adhered to their diet. An instant gravy soup with a<br/>savory flavor was subsequently developed. Its nutritional composition, microbial safety,<br/>and physical properties were subsequently determined through extensive testing of the final<br/>product. Furthermore, the research evaluated the potential consumers' acceptance of instant<br/>gravy soup using a nine-point hedonic scale and determined the most effective packaging<br/>and labeling alternatives. The formulation of Lima Bean Instant Gravy Soup was found to<br/>be acceptable based on the overall acceptability score of 7.6, which states Like Very Much<br/>upon using the 9-point hedonic scale rating. The developed instant powdered soup has been<br/>deemed safe for human consumption after undergoing a variety of tests, which included<br/>proximate analysis, physicochemical analysis, and microbial analysis. Furthermore, the<br/>analysis revealed that it contained 63.58 percent carbohydrates, 0.75 percent total fat, and<br/>15.64 percent crude protein per 100 grams. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hotel and Restaurant Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Soup Development |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Calimlim, Howard C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Capiroso, Enricher Shan D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Manalo, Ma. Sophia C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Yabao, Irish Mae |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |