MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03145nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250425134813.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250425b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TX 911.3 |
| Item number |
A83 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Atag, Nika B. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development Of Katmon Fruit (Dillenia Philippinensis) As Hard Seltzer/ |
| Statement of responsibility, etc. |
Nika B. Atag ,Angelica Mhae M. Bucud, Ruth Irish M. Larita, Carlo D. Lobo and Ma. Chatty Lou S. Pacuan-cuan.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Technological University Of The Philippines, Manila. |
| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 136 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
College of Liberal Arts.-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University Of The Philippines, Manila. |
| Year degree granted |
2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The study, Development of Katmon Fruit (Dillenia philippinensis) as Hard Seltzer aims to<br/>create a hard seltzer beverage using the tropical Katmon fruit, also known as Bihis,<br/>Kullammbug, Palali, Elephant Apple, and Catmon. This fruit belongs to the Dilleniaceae<br/>family and is extensively cultivated in the Philippines. It typically grows as a large, round<br/>fruit, reaching diameters of up to 10 cm, and is characterized by a course, spiky outer skin.<br/>Its flesh is juicy, yellow orange, mildly tangy, and carries a sweet taste, containing multiple<br/>small, edible black seeds. The objective is to craft an alcoholic drink with a novel and<br/>enhanced flavor profile, versatile enough to be used as a spirit in cocktail mixes. The<br/>primary components of this hard seltzer include Katmon fruit, distilled water, sugar, yeast,<br/>yeast nutrients, glycerin, and carbon dioxide gas. To ensure its safety for consumption, the<br/>Katmon hard seltzer underwent various tests. Microbial analysis revealed standard plate<br/>counts of 110 CFU/g, coliform counts of <10 CFU/g, and yeast and mold count of <10<br/>CFU/g, demonstrating a safe bacterial presence within the product. Additionally,<br/>physicochemical analysis, such as pH value measured at 3.52 g/300g using a glass<br/>electrode, falls within the slightly acidic range of 3.0 to 4.0 pH. Alcohol by volume (ABV)<br/>analysis indicated a 3.14% Alcohol-by-Volume via gas chromatography, falling within the<br/>acceptable range for light beer alcohol content, which typically ranges from 2% to 3%. The<br/>evaluation involved five (5) Food and Beverage experts and forty (40) end-users, totaling<br/>forty-five (45) respondents who assessed the Katmon hard seltzer. The overall general<br/>acceptability score of 8.6 was obtained, signifying positive feedback and reviews from the<br/>respondents, thus indicating the safety, acceptability, and market potential of the Katmon<br/>hard seltzer. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel and Restaurant Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hard Seltzer |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bucud, Angelica Mhae M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Larita, Ruth Irish M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lobo, Carlo D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pacuan-cuan, Ma. Chatty Lou S. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |