MARC details
| 000 -LEADER |
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| fixed length control field |
03028nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250425155403.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250425b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
A44 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Alejandro, Mike T. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Acceptability And Utilization Of Dried Oyster Mushroom (Pleurotus Ostreatus) In Various Dishes/ |
| Statement of responsibility, etc. |
Mike T. Alejandro, Angielyn E. Almoete, Richelle Barcoma, Maverick Angel M. Mayo, Saira Rana and Princess Danielle C. Razon.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Technological University Of The Philippines, Manila. |
| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiv, 134 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's Thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts.-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University Of The Philippines, Manila. |
| Year degree granted |
2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The study, Acceptability and Utilization of Dried Oyster Mushroom (Pleurotus ostreatus)<br/>in Various Dishes, examined the potential of dried oyster mushrooms as a nutritious and<br/>versatile ingredient to promote sustainability, economic growth, and food security in the<br/>Philippines. Addressing the limited awareness and resources among farmers, the research<br/>emphasized the application of dried oyster mushrooms in products such as chicharon,<br/>burger patties, nuggets, tocino, and gourmet recipes. Freeze-drying was employed as the<br/>primary preservation method to retain nutritional value, extend shelf life, and enhance<br/>culinary applications. Microbial analysis confirmed the product's safety, with results<br/>meeting international standards: Standard Plate Count (770 CFU/g), E. coli (<10 CFU/g),<br/>yeast and mold (480 CFU/g), Staphylococcus aureus (<10 CFU/g), and coliforms (<10<br/>CFU/g), all within acceptable limits. The physico-chemical analysis revealed a moisture<br/>content of 5.15%, significantly below the optimal range of 10–14% for dried foods,<br/>minimizing microbial activity and preserving product quality. The crude protein content of<br/>19.12% highlighted the nutritional value, making the product a viable plant-based protein<br/>source. Sensory evaluation, conducted using a 9-point hedonic scale, demonstrated high<br/>consumer acceptability in terms of taste, texture, and aroma. Iterative trials refined recipes<br/>to achieve optimal quality and safety. The findings affirmed the feasibility of integrating<br/>dried oyster mushrooms into various dishes, offering economic opportunities for Filipino<br/>farmers while addressing the growing demand for nutritious and sustainable food options. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel and Restaurant Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dried Oyster Mushroom |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Almoete, Angielyn E. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barcoma, Richelle |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mayo, Maverick Angel M. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rana, Saira |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Razon, Princess Danielle C. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |