MARC details
| 000 -LEADER |
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| fixed length control field |
03129nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250425162630.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250425b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
A38 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Agustero, Kylene Joyce R. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development Of Liqueur Utilizing Watermelon And Passion Fruit/ |
| Statement of responsibility, etc. |
Kylene Joyce R. Agustero, Wendel E. Deguzman, Dulce Marie Erlinda S. Flores, Christina Andrea S. Minguita and Christian Jay Niño.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Technological University Of The Philippines, Manila. |
| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 113 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's Thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts.-- |
| Degree type |
Bachelor of Science Hotel and Restaurant Management: |
| Name of granting institution |
Technological University Of The Philippines, Manila. |
| Year degree granted |
2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This study, entitled Development of Liqueur Utilizing Watermelon and Passionfruit,<br/>focused on the innovation of an alcoholic product branded as WA-PA-QUE, achieved<br/>through the adaptation of culture and collaboration with local producers in the<br/>Philippines. The research was conducted by 4th-year students of the BS Hotel and<br/>Restaurant Management program at Technological University of the Philippines. The<br/>purpose of this study was to produce a locally crafted alcoholic beverage while<br/>introducing various local producers and farmers, thereby boosting the visibility of<br/>watermelon, passion fruit, and lambanog. The study aimed to highlight the contributions<br/>of these ingredients to the food and beverage industry. As a product development study,<br/>the research methodology employed was experimental. The researchers went through<br/>several trials and errors as they explored different formulations using various processes<br/>and procedures. Maceration, percolation, fermentation, and extraction were all tested to<br/>assess and determine the optimal formulation. The extraction process was ultimately<br/>chosen as the most successful method, along with the creation of a fruit syrup to develop<br/>the new liqueur using local ingredients.The product underwent laboratory tests, including<br/>microbial analysis and an alcohol-by-volume test. Results from the First Analytical<br/>Services and Technical Cooperative showed no Salmonella or Escherichia coli bacteria,<br/>with a total plate count of <1 CFU/g. These findings confirmed the product met safety<br/>standards, ensuring its suitability for consumption. By integrating both the creative and<br/>scientific aspects of product development, this research underscored the importance of<br/>packaging, microbial safety, and precise alcohol testing in delivering a high-quality,<br/>enjoyable, and safe tropical liqueur. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hotel and Restaurant Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Liqueur Utilizing |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Deguzman, Wendel E. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Flores, Dulce Marie Erlinda S. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Minguita, Christina Andrea S. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Niño, Christian Jay |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |