MARC details
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03413nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20250425163809.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250425b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
C66 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Conde, Renelyn A. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Pamanang Kulinarya: |
| Remainder of title |
Exploring Authentic Delicacies Of Quezon Province/ |
| Statement of responsibility, etc. |
Renelyn A. Conde, Jezzrell Jane C. Gamutan, Ghaiela Maree Lucas, Dhenzel S. Mendoza and Daniel C. Tabinas.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Technological University Of The Philippines, Manila. |
| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
x, 206 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's Thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts.-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University Of The Philippines, Manila. |
| Year degree granted |
2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The article is about the authentic delicacies of Quezon Province, one of the Philippines'<br/>regions. It is a delightful exploration of flavors showcasing authenticity and heritage<br/>influenced by its rich history and natural bounty. Researchers use a phenomenological<br/>qualitative approach to gather personal experiences and viewpoints on residents' and local<br/>cooks' traditionaland authentic ways of cooking. Based on the result of the study, the top<br/>fifteen authentic delicacies of Quezon province featuring Budin as the leading delicacy,<br/>made from cassava, sugar, and coconut milk, followed by Lucban longganisa, one of the<br/>delicacies in QuezonProvince. Third is pancit habhab, the local pancit of LucbanQuezon<br/>province. The main ingredients are miki noodles. The fourth spot is Hardinera, the famous<br/>meatloafofQuezon province; Broas is the fifth most popular delicacy inQuezon province<br/>and is renowned for a pasalubong. Then embotido is on the sixth rank, made from ground<br/>pork, pineapple juice, and spices. Next was the Minukmok, a traditional delicacy in<br/>Majayjay Quezon Province, which is a classic dish that reflects the courtship ritual in<br/>Quezon province. For the eighth spot is the Tikoy, made in glutinous rice, water,<br/>condensed milk, and margarine, then kiping is the ninth popular authentic delicacy in the<br/>province; yema cake is in the tenth spot of famous authentic delicacies in Quezon<br/>province; this delicacy is originated from Rodillas family, then for the eleventh spot is<br/>sinukmani this delicacy is same in bico in manila. Camachille is ranked twelve, made<br/>from flour, egg, salt, and fresh milk; the thirteen is pancit chami, followed by the Pinais<br/>na hipon for the fourteenth spot, and the last is maruyang parirutong. This delicacy is<br/>native to Pagbilao, Quezon Province. The researchers' output is a culinary compilation<br/>magazine that identified the top fifteen authentic delicacies of Quezon province to serve<br/>as the basis for educational tools for culinary students, aiming to preserve the authentic<br/>delicacies of Quezon Province.<br/><br/>Keywords: Authentic Delicacy, Culinary Tradition, Food Preserving, Flavors, Quezon<br/>Province |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hotel and Restaurant Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Authentic Delicacy |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gamutan, Jezzrell Jane C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lucas, Ghaiela Maree |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mendoza, Dhenzel S. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tabinas, Daniel C. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |