MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02637nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250428113658.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250428b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TX 911.3 |
| Item number |
A28 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Asuncion, Janella Grace V. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of Kamias ( Averrhoa bilimbi) and Lipote fruit ( Syzygium polycephaloides) as vinaigrette salad dessing/ |
| Statement of responsibility, etc. |
Janella Grace V. Asuncion, Yuuki Billano, Dianne S. Dionisio, and Ma. Regina Carla M. Ilagan .-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 101pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts .-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2024. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The study, Development of Kamias and Lipote Fruit into Vinaigrette Salad Dressing,<br/>aimed to create a new and unique combination of underutilized fruit using kamias and<br/>lipote. The results of the product all passed the standard requirements, thus making it free<br/>from the presence of viable microorganisms. Based on the results shown, Kamias Lipote<br/>Vinaigrette Salad Dressing had a pH value test result of 2.35 and it passed on the existing<br/>standard of FDA 21 CFR Part 114. The microbial analysis had a microbial count of 1x10<br/>CFU/ml using the methods of BAM Chapter 3 and BAM Chapter 18, the results of this<br/>tests passed which only proved that the product was safe to consume and would not cause<br/>any negative effect on the consumers and evaluators. As for the product’s rancidity test, it<br/>resulted to a peroxide value of 1.0 meq/kg which meant that the product had a proper level<br/>of odor and taste. The product’s packaging was a 250ml light bulb shaped bottle and a hard<br/>and stable rectangular box. Kamias Lipote vinaigrette salad dressing was evaluated by a<br/>total of 50 general consumers. The overall general acceptability of the product was 7.58<br/>which was equivalent to a descriptive value of like very much. To summarize, Kamias<br/>Lipote Vinaigrette Salad Dressing was acceptable, safe to consume and could be introduced<br/>to the local community. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel and restaurant management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food development |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Condiments |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Billano, Yuuki |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dionisio,, Dianne S. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ilagan, Ma. Regina Carla M. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |