MARC details
| 000 -LEADER |
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03220nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20250428120951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250428b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
TUPM |
| Description conventions |
rda |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Renz A. Evardo |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of Lipote Fruit (Syzygium polycephaloide As Carbonated Drink/ |
| Statement of responsibility, etc. |
Renz A. Evardo, Maria Erika E. Gazman, Justine Kyle O. Matala, Audie May P. Puato, Hansel P. Villarias ,-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila |
| Name of publisher, distributor, etc. |
Technological University of the philippines, |
| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix,109 pages, |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts .-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management |
| Name of granting institution |
Technological University of the Philippines |
| Year degree granted |
2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This study focuses on the development of a carbonated drink utilizing an underutilized<br/>fruit, specifically lipote fruit. The objective is to formulate a carbonated beverage that<br/>incorporates the unique characteristics of lipote fruit. This study focuses on the formulation<br/>of a product aimed at applying and optimizing the complete capabilities and potential uses<br/>of lipote. This study directed us to submit the final product to Intertek Quality Assured in<br/>order to conduct a series of tests such as Microbial analysis, namely; Standard Pour Plate,<br/>Escherichia coli, and Yeast & Mold. This study also focuses on the Chemical Analysis of<br/>an end product, specifically examining its pH value and Color. This study considered its<br/>compliance with the FDA 21 CFR Part 114 Standard. The results of a microbial analysis<br/>conducted using the Standard Pour Plate resulted to <10. The results revealed that Lipote<br/>Carbonated Drink has a pH value of 2.54, which meets the established regulatory<br/>requirements. The analysis revealed the presence of Escherichia Coli,<br/>is negative. Additionally, the study identified the presence of Yeast and Mold, with a result<br/>of <1 which indicate that the product is safe for consumption and does not pose any adverse<br/>effects on consumers and evaluators. The bottle is constructed from Polyethylene<br/>terephthalate (PET), with a specific net weight of 190mL. The characteristics of the<br/>secondary packaging utilized in the form of a rectangular box made from carton material<br/>with 270 gsm. There are 30 students from the Department of Food and Technology at the<br/>Technological University of the Philippines who acted as the evaluators. The present<br/>investigation aimed to assess the acceptability of the product through the utilization of the<br/>9-Point Hedonic scale. The research presented here conveys the overall result of the<br/>evaluation as "Like Extremely." To put it simply, Lipote Carbonated Drink is safe to<br/>consume and a widely accepted beverage that can be introduced to the market. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hotel and Restaurant Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Beverages development |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Beverages |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Gazmen Maria Erika E. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Matala Justine Kyle O. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Puato Audie May P. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Villarias Hansel P. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |