MARC details
| 000 -LEADER |
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| fixed length control field |
03094nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250505133028.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250505b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 911.3 |
| Item number |
C47 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Cereno, Andrea D. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development Of Oregano-dalandan-turmeric Tea Blend/ |
| Statement of responsibility, etc. |
Andrea D. Cereno, Rheynawain Johanson, Izee Diane D. Limbo, Kenneth Russell L. Lopez and Purple May D. Robleza.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Name of publisher, distributor, etc. |
Technological University Of The Philippines, Manila. |
| Date of publication, distribution, etc. |
2024, December. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
x, 132 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Liberal Arts.-- |
| Degree type |
Bachelor of Science in Hotel and Restaurant Management: |
| Name of granting institution |
Technological University Of The Philippines, Manila. |
| Year degree granted |
2025 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The study, Development of a Tea Blend using three local ingredients Oregano, Dalandan, and<br/>Turmeric loose tea is to offer a new blend of fruity and herbal beverages but also aims to promote<br/>sustainable, eco-friendly packaging, contributing to environmental preservation while celebrating<br/>the rich agricultural heritage of the Philippines. Dehydration was employed as the primary<br/>processing method to ensure the preservation of the ingredient’s quality and nutritional properties.<br/>The research followed a systematic process, including raw material procurement, dehydration,<br/>formulation, and labeling production. Proximate, sensory, and microbiological analysis were<br/>conducted by Intertek Testing Services Philippines, Inc. and Technological University of the<br/>Philippines - Manila to assess the tea blend’s quality and safety. Results indicated that the<br/>ingredients adhered to safety standards, with oregano showing an Standard Plate Count of (530<br/>CFU/g) and (<10 CFU/g) for E. coli, Turmeric recording (400,000 est CFU/g), SPC and (<10<br/>CFU/g) for E. coli , and dalandan registering SPC and E. coli counts of (<10 CFU/g.) Proximate<br/>analysis revealed low moisture contents of 8.90%, 7.18%, and 10.54% for oregano, turmeric, and<br/>dalandan, respectively, ensuring product stability and resistance to spoilage. Sensory evaluation,<br/>Conducted using a 9-point hedonic scale, demonstrated high consumer acceptability in terms of<br/>color, aroma, taste, texture and general acceptability. The tea blend met FDA regulations and was<br/>approved for human consumption. This study demonstrates the potential of locally sourced<br/>ingredients in creating high-quality, safe, and consumer-accepted products, contributing to the<br/>innovation of functional beverages in the market.<br/>Keywords: Tea, Tea Blend, Oregano-Dalandan-Turmeric, Loose Tea, Product Development |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Hotel and Restaurant Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Tea Blend |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Johanson, Rheynawain |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Limbo, Izee Diane D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lopez, Kenneth Russell L. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robleza, Purple May D. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |