MARC details
| 000 -LEADER |
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| fixed length control field |
02647nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250519125852.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250519b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TP 370 |
| Item number |
B47 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Bernardo, Kristian C. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development Of Dulong Fish Snack/ |
| Statement of responsibility, etc. |
Kristian C. Bernardo, Jenny Bolonias, Edrian S. Cuyos, Yasmin Emmanuelle Y. Ordiano and Regina Grace F. Vea.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Name of publisher, distributor, etc. |
Technological University of the Philippines, Manila. |
| Date of publication, distribution, etc. |
March 2019 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 78 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of Science in Food Technology: |
| Name of granting institution |
Technological University of the Philippines, Manila. |
| Year degree granted |
2019 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Dulong is a local fish usually overlooked for its potentials in food application. The<br/>significance of this research is to go deep into the development of Dulong fish snack<br/>using Dulong and other ingredients which are easy to find within the country and are still<br/>underutilized by many locals. The purpose of this research is to make the product<br/><br/>acceptable to consumers and to develop a new variety of fish snack using locally-<br/>produced ingredients. The study was conducted in the Technological University of the<br/><br/>Philippines – Manila from August 2018 to February 2019. The product was evaluated by<br/>sixty (60) students from inside the university using the 9-point Hedonic Rating Scale. As<br/>per the data gathered, the result in the sensory evaluation that was conducted is “like<br/>moderately”, indicating that the product is acceptable for market. The analysis shows that<br/>the product is good and safe for consumption provided with the following results: 3.14<br/>g/100g Moisture Content; 10.54 g/100g Protein; 8.84 g/100g Crude Fat; 4 g/100g Ash<br/>Content, 73.48 g/100g Carbohydrates; 415.6 Cal/100g Calories; 1x10 CFU/g Aerobic<br/>Plate Count; <1x10 CFU/mL Yeast and Mold Count; <1.1 MPN/g Coliform; 224<br/>mg/100g calcium and <1.0 histamine. After one month, the fish snack is subjected to<br/>stability which shows that the product contains 1x10 CFU/g Aerobic Plate Count, 4x10<br/>CFU/mL of Yeast and Mold and <1.1 MPN/g of Coliform and is good for one month. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Fish Snack |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Bolonias, Jenny |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cuyos, Edrian S. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ordiano, Yasmin Emmanuelle Y. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vea, Regina Grace F. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |