Innovation Of Edible Coating For Climacteric Fruits/ (Record no. 29814)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02187nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250519130553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250519b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TUPM |
| Language of cataloging | TUPM |
| Transcribing agency | TUPM |
| Modifying agency | English |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BTH TP 370 |
| Item number | I85 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Isip, Mary Timothy B. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Innovation Of Edible Coating For Climacteric Fruits/ |
| Statement of responsibility, etc. | Mary Timothy B. Isip, Johnellie S. Palafox and Bryan Jerald F. Prado.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Technological University of the Philippines, Manila. |
| Date of publication, distribution, etc. | March 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 148 pages. |
| Dimensions | 29 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Bachelor's thesis |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | College of Industrial Technology.-- |
| Degree type | Bachelor of Science in Food Technology: |
| Name of granting institution | Technological University of the Philippines, Manila. |
| Year degree granted | 2019 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Postharvest loss caused by biochemical changes in fruits resulted in to number of<br/>problems that lead to poor quality and quantity of the products. Ethylene gas and<br/>respiration are the most notable reason why the climacteric fruits continuously deteriorate<br/>after harvest. To be able to control the deterioration of climacteric fruits, isolation of<br/>biopolymers from the agricultural waste of crabs and the active antioxidant from the<br/>coffee was studied. The spectra generated from the FTIR analysis of extracted crab shell<br/>gave the conclusion that the sample is rich in Chitin, as also indicated in the instrument’s<br/>library. The DPPH Scavenging Activity of Robusta silver skin was 76.02% ± 0.11, and<br/>Total Phenolic Content of 589.59 mg GAE/g. The safety of the coating was tested<br/>through Yeast and Molds Analysis with 8 x 10 CFU/g. The effectivity and acceptability<br/>of coating when applied to tomato was tested using Sensory Evaluation using<br/>Quantitative Descriptive Analysis, the remarks obtained at day 21 after application was<br/>p-value = 0.0262, significantly different from the untreated sample. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Innovatiion |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Palafox, Johnellie S. |
| Relator term | author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prado, Bryan Jerald F. |
| Relator term | author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Bachelor's Thesis CIT |
| Suppress in OPAC | No |
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