MARC details
| 000 -LEADER |
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| fixed length control field |
02400nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250520154256.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250520b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TP 370 |
| Item number |
A23 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ababan, Jannaricah |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development Of Powder Juice From Katmon Fruit/ |
| Statement of responsibility, etc. |
Jannaricah Ababan, Erica N. Barcellano, Mariel J. Constante and Jessa Danica E. Delos Reyes.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Name of publisher, distributor, etc. |
Technological University of the Philippines, Manila. |
| Date of publication, distribution, etc. |
March 2019 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
viii, 86 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of Technology major in Nutrition and Food Technology: |
| Name of granting institution |
Technological University of the Philippines, Manila. |
| Year degree granted |
2019 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The Katmon (Dillenia Philippinensis) is a wildcrafted fruit that contains phytonutrients,<br/>and considered rare in the Philippines. The study Development of Powdered Juice using<br/>Katmon Fruit is a powder drink mix with a natural flavor of the fruit. Nowadays<br/>powdered juice drink is universally consumed by many because of convenience.<br/>Furthermore, Katmon Powder Juice drink underwent series of formulation to achieve the<br/>right taste and texture of the powder juice drink available in the market. The major<br/>processes was extraction and spray drying. In addition, the product underwent proximate<br/>analysis and resulted 9g of total sugar, 0.46g of protein and 2.95g of calcium. Moreover,<br/>the result of the microbial analysis is proof that the product is safe to consume. In<br/>addition, the product was evaluated by 50 respondents using a 9-point hedonic scale<br/>rating. Results shows that the Katmon Juice Drink got a mean score of 6.98 for<br/>appearance, 6.28 for aroma, 7.22 for texture, and 6.56 for flavor and gained the general<br/>acceptability of 7.28 with the descriptive rating of “Like Moderately”. The researchers,<br/>therefore, conclude that the Katmon Juice Drink can be a new variety and potentially<br/>produced juice drink. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Powder Juice |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Barcellano, Erica N. |
| Relator term |
author |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
Constante, Mariel J. |
| Subordinate unit |
author |
| 711 ## - ADDED ENTRY--MEETING NAME |
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| Meeting name or jurisdiction name as entry element |
Delos Reyes, Jessa Danica E. |
| Subordinate unit |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |