MARC details
| 000 -LEADER |
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| fixed length control field |
03045nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250522155451.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250522b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
TUPM |
| Transcribing agency |
TUPM |
| Modifying agency |
English |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TX 717 |
| Item number |
D45 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Dela Paz, Juan Piolo D. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development Of Bangus Bagoong/ |
| Statement of responsibility, etc. |
Juan Piolo D. Dela Paz, Bernalyn S. Egualan, Aldrin V. Eloriaga, Jerry L. Labong, Clarissa Marie N. Lavarias, Charles Jonathan C. Palayon and Ma. Trisha Ann F. Yu.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Name of publisher, distributor, etc. |
Technological University of the Philippines, Manila. |
| Date of publication, distribution, etc. |
December 2024 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xiii, 110 pages. |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of Technology in Culinary Technology: |
| Name of granting institution |
Technological University of the Philippines, Manila. |
| Year degree granted |
2024 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The study aims to innovate another variety of bagoong utilizing milkfish (bangus) as an<br/>alternative offer to those people suffering from shrimp allergies. The Filipino bagoong has<br/>been a popular condiment and is most widely paired with rice, meat, and vegetable dishes.<br/>The process includes deboning, brining, salting, and fermentation which typically spans<br/>into several weeks to allow full enzymatic and microbial activity to break down the fish<br/>proteins into flavorful compounds. Subsequently, gourmet bagoong was formulated then<br/>subjected to canning process upon containment in glass jars, sealed, then labeled. La<br/>laboratory tests on proximate analysis shows products contain ash 7.20%, 36.62%<br/>moisture content, 21.05% crude fat, 3.31% crude fiber, 12.78% crude protein. Moreover,<br/>commercial sterility test shows no detection of pathogens, thus, passed the required<br/>standards. A total of 40 participants evaluated the Gourmet Bangus Bagoong applied to<br/>seafood bagoong rice, underripe mango dip, condiment for kare-kare, and pork<br/>binagoongan. Evaluation results revealed the overall mean is 8.9 or “Like Extremely” for<br/>Appearance, 7.42 or “Like Moderately” for Flavor, 8.03 or “Like Very Much”, 9 or “Like<br/>Extremely” for Texture, and 7.8 or “Like Very Much” for General Acceptability.<br/>Therefore, the results indicated that the product is a versatile condiment suitable for<br/>various Filipino dishes. This study also highlights the potential of gourmet bangus<br/>bagoong as a sustainable and valued product in the seafood industry while preserving<br/>traditional Filipino food practices.<br/>Keywords: Salting, fermentation, formulation, microbial, brining. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Culinary Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Formulation |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Egualan, Bernalyn S. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eloriaga, Aldrin V. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Labong, Jerry L. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Lavarias, Clarissa Marie N. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Palayon, Charles Jonathan C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yu, Ma. Trisha Ann F. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |