MARC details
| 000 -LEADER |
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| fixed length control field |
02776nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625112034.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250625b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH TP 370 |
| Item number |
A43 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alcaba, Janna Andrea C. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
development of ready-to-eat chicken adobo rice as an emergency food/ |
| Statement of responsibility, etc. |
Janna Andrea C. Alcaba, Aerial Louise I. Jimenez, Angelika B. Navarro, Rebecca U. Pio, and Loraine M. Quitoriano.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 137pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's Thesis |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of technology major in nutrition and food technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2019. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Food insecurity or lack of foods to be given to the evacuees has been a major concern in<br/>the whole world since then, especially in the Philippines. To be able to give a sustainable<br/>answer during environmental incidents the study aimed to develop an emergency food to<br/>address the macronutrients needed by the evacuees per meal. Specifically, the study aimed<br/>to formulate a recipe, test the product’s proximate, nutritional, microbial and shelf-life<br/>analysis, and evaluate the product by using 9-point hedonic and its effectivity using hunger<br/>and fullness. The major processes were selection of raw materials, product formulation,<br/>packaging and sealing, retorting, incubation, standard testing and labeling. This product<br/>underwent evaluation by 50 untrained consumer panelist ages 19-29 years old. The result<br/>of proximate and nutritional analysis signifies that it contains macronutrients such as<br/>carbohydrates, protein fat and contains 784 kilocalories. While the result of microbial<br/>analysis shows that the product is negative for E. Coli and Stapyloccocus aureus it is safe<br/>for consumption. Furthermore, the results of the sensory evaluation is like moderately by<br/>the panels and to sum up, the hunger and fullness results measured through VAS and<br/>interpreted statistically using two-way repeated measure ANOVA reveals that the capacity<br/>of the product can lasts up to 2 hours. A Ready-to Eat Chicken Adobo Rice is develop as<br/>an Emergency Food.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ready-to-eat (RTE) meals |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Emergency food ration |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Aid in disaster response |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jimenez, Aeriel Louise L. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Navarro, Angelika B. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pio, Gebecca U. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Quitoriano, Loraine M. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |