MARC details
| 000 -LEADER |
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| fixed length control field |
02042nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250625143639.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250625b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTH NC 905 |
| Item number |
C53 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Claudio, Abraham Moses D. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Utilization of leaf lettuce as food grade packaging paper wrapper/ |
| Statement of responsibility, etc. |
Abraham Moses D. Claudio |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 86pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's Thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of technology major in graphic arts in printing technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2020. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This study entitled ‘Utilization of leaf lettuce as food grade packaging paper wrapper, aims<br/>to lessen the rising number of food waste in the country, also to help the local farmers of<br/>their over produced lettuce. The wrapper is made from leaf lettuce (Loose Leaf) and<br/>glycerine with a same weight and thickness of a normal paper. The wrapper is capable of<br/>water resistance properties due to being organic raw material used. Its shelf life can last up<br/>to seven days without getting bad odour. But it almost has the same tear strength of a<br/>normal bond paper that can hold up to thirty grams of weight without tearing apart. The<br/><br/>product took a comparative analysis from the existing food wrapper made from non-<br/>synthetic materials in local and global market and has shown a competitive result in terms<br/>of efficiency and affordability. This signifies that the prototype is serviceable to the faculty<br/>and students of Print Media Technology of the Technological University of the Philippines<br/>Manila. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food Waste Reduction |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lettuce-based Packaging |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Agricultural Waste Utilization |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |