The emergence of cloud kitchens: assessing impact on Modern restaurant operations and customer behavior/ (Record no. 30037)

MARC details
000 -LEADER
fixed length control field 02701nam a22003377a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250702105935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250702b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency TUPM
Language of cataloging English
Transcribing agency TUPM
Modifying agency TUPM
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BTH HD 28
Item number A93 2025
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ayade, Princess
Relator term author
245 ## - TITLE STATEMENT
Title The emergence of cloud kitchens: assessing impact on Modern restaurant operations and customer behavior/
Statement of responsibility, etc. Princess Ayade, Jhennesis De Guzman, Kaiel Andrae, Rolinda Durian, Angelyn Elloraba, and Ayman Kour.--
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila:
Name of publisher, distributor, etc. Technological University of the Philippines,
Date of publication, distribution, etc. 2025.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 223pages:
Dimensions 29cm.
336 ## - CONTENT TYPE
Source rdacontent
337 ## - MEDIA TYPE
Source rdamedia
338 ## - CARRIER TYPE
Source rdacarrier
500 ## - GENERAL NOTE
General note Bachelor's thesis
502 ## - DISSERTATION NOTE
Dissertation note College of Liberal Arts.--
Degree type Bachelor of science in business administration major in Industrial management:
Name of granting institution Technological University of the Philippines,
Year degree granted 2025.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references and index.
520 ## - SUMMARY, ETC.
Summary, etc. The rise of cloud kitchens, or virtual kitchens, has disrupted the food service<br/>industry by introducing a delivery-only business model, addressing modern consumer<br/>demands for convenience, affordability, and flexibility. This study examines cloud<br/>kitchen operations in Metro Manila, Philippines, analyzing operator demographics,<br/>operational challenges, and customer perceptions, including factors influencing<br/>satisfaction, loyalty, and behavior. A descriptive research design was utilized, employing<br/>a survey of cloud kitchen operators. Data were gathered via surveys from 25 virtual<br/>kitchen operators. Findings reveal that cloud kitchens excel in cost efficiency, food<br/>quality, and service speed but face challenges in maintaining customer engagement and<br/>delivery efficiency. The study highlights the potential of cloud kitchens as a<br/>transformative force in the restaurant industry, offering insights for businesses looking<br/>to optimize operations and enhance customer experience. Recommendations include<br/>focusing on industry-wide standards and technological integration to improve operational<br/>efficiency, developing customer loyalty and satisfaction strategies tailored to operators’<br/><br/>personal circumstances, and introducing supportive frameworks that address civil-status-<br/>related disparities, particularly in quality control and market competition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cloud kitchen
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Customer behavior
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service industry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name De Guzman, Jhennesis
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Delos Santos, Kaiel Andrae
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Durian, Rolinda
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Elloraba, Angelyn
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kour, Ayman
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Bachelor's Thesis CLA
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     TUP Manila Library TUP Manila Library Thesis Section-2nd floor 07/02/2025 Donation BTH-4119   BTH HD 28 A93 2025 BTH0004119 07/02/2025 c.1. 07/02/2025 Bachelor's Thesis CLA



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