MARC details
| 000 -LEADER |
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| fixed length control field |
02690nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250702155003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250702b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TP 370 |
| Item number |
A43 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ambayec, Marie Angela O. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Development of java apple as substitute of concentrated syrup/ |
| Statement of responsibility, etc. |
Marie Anngela O. Ambayec, Christal Joy G. Bautista, Christine Joyce B. Corpuz, Lizel Q. Rusiana, and Alleah Kate S. Sablayan.-- |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 95pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of technology in nutrition and food technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2022 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The study entitled "Development of Java Apple as a Substitute of Concentrated Syrup"<br/>aims to provide another syrup choice for non-alcoholic beverages. When blended with<br/>other drinks, Java Apple syrup, like the existing grenadine syrup on the market, gives a<br/>new level of flavor. The Java Apple syrup is created entirely of natural materials, including<br/>juice extracted from Vietnamese Java Apple (Watery Rose Apple), granulated sugar, corn<br/>syrup, and food coloring. Unlike existing grenadine syrup, which contains flavor<br/>enhancers, this syrup has a natural flavor. The method involved in this study is extraction<br/>of Java Apple Syrup which is processed by blending and filtration using cheesecloth. The<br/>researchers undergo five trials to achieved the right consistency, color and sweetness of the<br/>concentrated syrup. According to nutritional and microbial analysis result, Java Apple<br/>Syrup is high in vitamins C which is 54.39 mg/ml, yeast and mold ranged from 1x10<br/>CFU/g, e. coli resulted <1.1 MPN/100ml and the sugar is 71.70%. The result of the<br/>evaluation of the product got an overall mean of 8.46 and a descriptive rating of "Very<br/>Acceptable" from 30 assessors, who comprised professionals, casual drinkers, and food<br/>experts. Based on the evaluation, findings and conclusion, the development of java apple<br/>as a substitute of concentrated syrup is acceptable, safe for human consumption and can be<br/>potentially used as sweetener of food and beverages industry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Concentrated syrup |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural materials |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Flavor enhancer |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Bautista, Christal Joy G. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Corpuz, Christine Joyce B. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rusiana, Lizel Q. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sablayan, Alleah Kate S. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |