MARC details
| 000 -LEADER |
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| fixed length control field |
02653nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250703151933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250703b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH TP 370 |
| Item number |
A98 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Azur, Mary Rose P. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Utilization of soy milk in making low fat filled cream/ |
| Statement of responsibility, etc. |
Mary Rose P. Azur, Mikaela R. Quines, Jake R. Ricamora, and Ester Joy Z. Tuyor.-- |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xi, 128pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of science in food technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2019. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Low-fat filled cream is a plant-based milk product with the substitution of vegetable oil<br/>in replacement of milk fat from animals. In the Philippines, locally produced soymilk<br/>from the local soybean cultivated from Region 3 (Central Luzon) are not utilized by the<br/>company that are producing soy milk. The usual soybean used in production in the<br/>Philippines are imported from other country as to which local production of soybean are<br/>not maximize and lacks utilization and researches. Due to this situation, the study is<br/>intended to utilize local soybean in making heavy filled cream as to which a substitution<br/>of a low-fat filled cream. The study aimed to process a heavy filled cream, through<br/>homogenization of soymilk and vegetable oil specifically the soy oil; test and analyze the<br/>proximate, nutrition, microbial, allergen, and shelf life of the product; and to know the<br/>acceptability of the product in application to ice cream using affective sensory test. The<br/>major processes in making heavy filled cream were selection of raw materials,<br/>homogenization, processing, pasteurization, packaging and labeling and storing. The<br/>result shows that it has a trace amount of 1548 mg vitamin A, 0.74 percent of Iron, 19.95<br/>percent of Calcium, and 8.75 percent of Carbohydrates; and according to the microbial<br/>result, the sample product is safe for consumption. The sensory evaluation for low-fat<br/>filled cream proves that the most preferred did not have significant difference on the<br/>existing ice cream. Thus, this signifies that the product is generally acceptable. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Plant-based |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Homogenization process |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Soymilk utilization |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Quines, Mikaela R. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ricamora, Jake R. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tuyor, Ester Joy Z. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |