Utilization of mung beans and jute leaves as alternative materials for local nori sheets/ (Record no. 30135)

MARC details
000 -LEADER
fixed length control field 02859nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250704133818.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250704b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency TUPM
Language of cataloging English
Transcribing agency TUPM
Modifying agency TUPM
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BTH TP 370
Item number A46 2019
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Almazan, Amelia B.
Relator term author
245 ## - TITLE STATEMENT
Title Utilization of mung beans and jute leaves as alternative materials for local nori sheets/
Statement of responsibility, etc. Amelia B. Almazan, Apryl Camille I. Enriquez, Ron Adam Philip Evora, and Darrly James D. Rivera.--
300 ## - PHYSICAL DESCRIPTION
Extent xv, 174pages:
Dimensions 29cm.
336 ## - CONTENT TYPE
Source rdacontent
337 ## - MEDIA TYPE
Source rdamedia
338 ## - CARRIER TYPE
Source rdacarrier
500 ## - GENERAL NOTE
General note Bachelor's thesis
502 ## - DISSERTATION NOTE
Dissertation note College of Industrial Technology.--
Degree type Bachelor of science in food technology:
Name of granting institution Technological University of the Philippines,
Year degree granted 2019.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic references and index.
520 ## - SUMMARY, ETC.
Summary, etc. For the past five centuries, Philippines has adopted various cultures from neighboring<br/>countries including food preparation and food preferences. The patronization of nori sheets<br/>made of seaweeds is now paving its way to the Filipino table and leads to its importation<br/>from top producing nori countries. The study aimed to utilize mung beans and jute leaves<br/>as alternative materials in making a local nori sheet. Specifically, it aimed to formulate and<br/>standardize the recipe; process through conduction drying; identify the appropriate<br/>packaging and design the label; analyze the product through standard testing; and<br/>determine the product’s acceptability and likeness as applied to chips, siomai, and<br/>California maki through frequency distribution. The major processes were selection and<br/>preparation of raw materials; formulation and standardization; conduction drying, cooling;<br/>packaging; and labeling. The result shows that the product is safe for human consumption<br/>as revealed by microbial analysis; contains significant amounts of essential macronutrients<br/>and minerals as revealed by proximate and nutritional analysis; and can lasts for at least<br/>three weeks or possibly even longer as revealed by shelf-life testing. The product was<br/>evaluated by 10 expert panels and revealed that the quality attributes such as appearance,<br/>color, mouthfeel, and general acceptability of chips, siomai, and California maki ranged<br/>from 5.3 to 5.9 interpreted as “Liked” and “Liked a Lot”, respectively based from mean<br/>scores of frequency distribution. This signifies that the product can be an alternative<br/>material to the existing nori in the market as applied to chips, siomai, and California maki.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alternative material
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preparation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Siomai wrapper
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Enriquez, Apryl Camille I.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Evora, Ron Adam Philip.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rivera, Darrly James D.
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Bachelor's Thesis CIT
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     TUP Manila Library TUP Manila Library Thesis Section-2nd floor 07/04/2025 Donation BTH-3758   BTH TP 370 A46 2019 BTH0003758 07/04/2025 c.1 07/04/2025 Bachelor's Thesis CIT



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