Utilization of red bell pepper (capsicum annuum) fruit extract as watercolor paint/ (Record no. 30216)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05413nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250708161532.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250708b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TUPM |
| Language of cataloging | English |
| Transcribing agency | TUPM |
| Modifying agency | TUPM |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BTH NC 905 |
| Item number | B38 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bautista, Giselle G. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Utilization of red bell pepper (capsicum annuum) fruit extract as watercolor paint/ |
| Statement of responsibility, etc. | Giselle G. Bautista, Angelica C. Lantin, Kristie Marie D. Martinez, Rhina Lou D. Olaguer, Carissa May P. Santos, and Yvette Karla M. Sevilla.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila: |
| Name of publisher, distributor, etc. | Technological University of the Philippines, |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 62pages: |
| Dimensions | 29cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Bachelor's thesis |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | College of Industrial Technology.-- |
| Degree type | Bachelor of technology major in graphic arts and printing technology: |
| Name of granting institution | Technological University of the Philippines, |
| Year degree granted | 2019. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This project entitled “Utilization of Red Bell Pepper (Capsicum Annum) Fruit Extract as<br/>Watercolor Paint” was aimed to develop an alternative source of pigment for watercolor<br/>paint out of locally available over-ripe red bell peppers which are abundant and are usually<br/>put to waste when no longer appropriate for food consumption. The process involves<br/>extracting of pigment/colorant from the red bell pepper through boiling/steaming,<br/>blending, sieving and mixing with binding agents and solvents such as Gum Arabic,<br/>Ethanol and vanilla extract. Another process involves air drying of red bell pepper pulp to<br/>produce higher quality colorant. The use of red bell pepper in the study seeks to prove that<br/>vegetables are indeed a source of colorants for inks/paints and natural colors and serve as<br/>a useful alternative source of pigment. This innovation seeks to help watercolor<br/>manufacturing industry lessen the cost of raw materials and save the cost of production.<br/>The use of over-ripe red bell pepper in this study promotes the idea of recycling and<br/>conversion from waste to by-product. The produced watercolor pigments were proven to<br/>be useful and practical as an alternative pigment for creating this type of art material. The<br/>acceptability performance of the produced watercolor was evaluated by a group of experts<br/>in the field of printing and chemistry in terms of functionality, workability, aesthetics,<br/>economy, and safety. Evaluators were composed of six (6) faculty, and nineteen (19)<br/>students from the Graphic Arts and Printing Technology and Architecture students. The<br/>mean ratings of the evaluation in the seven criteria are 3.9 for functionality, 4.1 for<br/>aesthetic, 4 for workability, 4.1 for durability, 4.1 for the economy, 4.4 for safety and 3.9<br/>for saleability. Safety was proven to have the highest rating in the innovation in processing<br/>the produced colorant is found to be free from harmful chemicals, and the mixture exhibits<br/>natural and unique quality, and the color is long lasting.This project entitled “Utilization of Red Bell Pepper (Capsicum Annum) Fruit Extract as<br/>Watercolor Paint” was aimed to develop an alternative source of pigment for watercolor<br/>paint out of locally available over-ripe red bell peppers which are abundant and are usually<br/>put to waste when no longer appropriate for food consumption. The process involves<br/>extracting of pigment/colorant from the red bell pepper through boiling/steaming,<br/>blending, sieving and mixing with binding agents and solvents such as Gum Arabic,<br/>Ethanol and vanilla extract. Another process involves air drying of red bell pepper pulp to<br/>produce higher quality colorant. The use of red bell pepper in the study seeks to prove that<br/>vegetables are indeed a source of colorants for inks/paints and natural colors and serve as<br/>a useful alternative source of pigment. This innovation seeks to help watercolor<br/>manufacturing industry lessen the cost of raw materials and save the cost of production.<br/>The use of over-ripe red bell pepper in this study promotes the idea of recycling and<br/>conversion from waste to by-product. The produced watercolor pigments were proven to<br/>be useful and practical as an alternative pigment for creating this type of art material. The<br/>acceptability performance of the produced watercolor was evaluated by a group of experts<br/>in the field of printing and chemistry in terms of functionality, workability, aesthetics,<br/>economy, and safety. Evaluators were composed of six (6) faculty, and nineteen (19)<br/>students from the Graphic Arts and Printing Technology and Architecture students. The<br/>mean ratings of the evaluation in the seven criteria are 3.9 for functionality, 4.1 for<br/>aesthetic, 4 for workability, 4.1 for durability, 4.1 for the economy, 4.4 for safety and 3.9<br/>for saleability. Safety was proven to have the highest rating in the innovation in processing<br/>the produced colorant is found to be free from harmful chemicals, and the mixture exhibits<br/>natural and unique quality, and the color is long lasting. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pigment |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Recycling |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ethanol |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lantin, Angelica C. |
| Relator term | author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martinez, Kristie Marie D. |
| Relator term | author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Olaguer, Rhina Lou D. |
| Relator term | author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Santos, Carissa May P. |
| Relator term | author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sevilla, Yvette Karla M. |
| Relator term | author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Bachelor's Thesis CIT |
| Suppress in OPAC | No |
No items available.