MARC details
| 000 -LEADER |
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| fixed length control field |
05413nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250708161534.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250708b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
BTH NC 905 |
| Item number |
B38 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Bautista, Giselle G. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Utilization of red bell pepper (capsicum annuum) fruit extract as watercolor paint/ |
| Statement of responsibility, etc. |
Giselle G. Bautista, Angelica C. Lantin, Kristie Marie D. Martinez, Rhina Lou D. Olaguer, Carissa May P. Santos, and Yvette Karla M. Sevilla.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
ix, 62pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College of Industrial Technology.-- |
| Degree type |
Bachelor of technology major in graphic arts and printing technology: |
| Name of granting institution |
Technological University of the Philippines, |
| Year degree granted |
2019. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
This project entitled “Utilization of Red Bell Pepper (Capsicum Annum) Fruit Extract as<br/>Watercolor Paint” was aimed to develop an alternative source of pigment for watercolor<br/>paint out of locally available over-ripe red bell peppers which are abundant and are usually<br/>put to waste when no longer appropriate for food consumption. The process involves<br/>extracting of pigment/colorant from the red bell pepper through boiling/steaming,<br/>blending, sieving and mixing with binding agents and solvents such as Gum Arabic,<br/>Ethanol and vanilla extract. Another process involves air drying of red bell pepper pulp to<br/>produce higher quality colorant. The use of red bell pepper in the study seeks to prove that<br/>vegetables are indeed a source of colorants for inks/paints and natural colors and serve as<br/>a useful alternative source of pigment. This innovation seeks to help watercolor<br/>manufacturing industry lessen the cost of raw materials and save the cost of production.<br/>The use of over-ripe red bell pepper in this study promotes the idea of recycling and<br/>conversion from waste to by-product. The produced watercolor pigments were proven to<br/>be useful and practical as an alternative pigment for creating this type of art material. The<br/>acceptability performance of the produced watercolor was evaluated by a group of experts<br/>in the field of printing and chemistry in terms of functionality, workability, aesthetics,<br/>economy, and safety. Evaluators were composed of six (6) faculty, and nineteen (19)<br/>students from the Graphic Arts and Printing Technology and Architecture students. The<br/>mean ratings of the evaluation in the seven criteria are 3.9 for functionality, 4.1 for<br/>aesthetic, 4 for workability, 4.1 for durability, 4.1 for the economy, 4.4 for safety and 3.9<br/>for saleability. Safety was proven to have the highest rating in the innovation in processing<br/>the produced colorant is found to be free from harmful chemicals, and the mixture exhibits<br/>natural and unique quality, and the color is long lasting.This project entitled “Utilization of Red Bell Pepper (Capsicum Annum) Fruit Extract as<br/>Watercolor Paint” was aimed to develop an alternative source of pigment for watercolor<br/>paint out of locally available over-ripe red bell peppers which are abundant and are usually<br/>put to waste when no longer appropriate for food consumption. The process involves<br/>extracting of pigment/colorant from the red bell pepper through boiling/steaming,<br/>blending, sieving and mixing with binding agents and solvents such as Gum Arabic,<br/>Ethanol and vanilla extract. Another process involves air drying of red bell pepper pulp to<br/>produce higher quality colorant. The use of red bell pepper in the study seeks to prove that<br/>vegetables are indeed a source of colorants for inks/paints and natural colors and serve as<br/>a useful alternative source of pigment. This innovation seeks to help watercolor<br/>manufacturing industry lessen the cost of raw materials and save the cost of production.<br/>The use of over-ripe red bell pepper in this study promotes the idea of recycling and<br/>conversion from waste to by-product. The produced watercolor pigments were proven to<br/>be useful and practical as an alternative pigment for creating this type of art material. The<br/>acceptability performance of the produced watercolor was evaluated by a group of experts<br/>in the field of printing and chemistry in terms of functionality, workability, aesthetics,<br/>economy, and safety. Evaluators were composed of six (6) faculty, and nineteen (19)<br/>students from the Graphic Arts and Printing Technology and Architecture students. The<br/>mean ratings of the evaluation in the seven criteria are 3.9 for functionality, 4.1 for<br/>aesthetic, 4 for workability, 4.1 for durability, 4.1 for the economy, 4.4 for safety and 3.9<br/>for saleability. Safety was proven to have the highest rating in the innovation in processing<br/>the produced colorant is found to be free from harmful chemicals, and the mixture exhibits<br/>natural and unique quality, and the color is long lasting. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Pigment |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Recycling |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Ethanol |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Lantin, Angelica C. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Martinez, Kristie Marie D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Olaguer, Rhina Lou D. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Santos, Carissa May P. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sevilla, Yvette Karla M. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CIT |
| Suppress in OPAC |
No |